Sugar cane — Residuals in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar cane — Residuals was 117 1000 t in 2023. ◆ Volatile
Sugar cane — Residuals in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 117 1000 t for sugar cane — residuals in 2023.
Compared with earlier readings it is up 109.8% on the previous year and up 106.9% over ten years.
Over the whole period, sugar cane — residuals in Low Income Food Deficit Countries (LIFDCs) peaked at 1,988 1000 t in 2019 and was at its lowest, -2,127 1000 t, in 2014.
Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar cane — Residuals in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,708 1000 t | — |
| 2011 | -1,917 1000 t | +12.2% |
| 2012 | -1,686 1000 t | -12.1% |
| 2013 | -1,700 1000 t | +0.8% |
| 2014 | -2,127 1000 t | +25.1% |
| 2015 | -745 1000 t | -65.0% |
| 2016 | -1,594 1000 t | +114.0% |
| 2017 | -342 1000 t | -78.5% |
| 2018 | 17 1000 t | -105.0% |
| 2019 | 1,988 1000 t | +11594.1% |
| 2020 | 532 1000 t | -73.2% |
| 2021 | 101 1000 t | -81.0% |
| 2022 | -1,195 1000 t | -1283.2% |
| 2023 | 117 1000 t | -109.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -981.4 1000 t | -2,127 1000 t | 1,988 1000 t | 10 |
| 2020s | -111.25 1000 t | -1,195 1000 t | 532 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Zimbabwe 2,304 1000 t compare
- 2 Timor-Leste 0 1000 t
- 2 Türkiye 0 1000 t compare
- 2 Viet Nam 0 1000 t
- 2 Democratic Republic of the Congo 0 1000 t compare
- 2 Uganda 256 1000 t compare
- 3 Peru 17 1000 t compare
- 4 Naoero 0 1000 t
- 4 Bhutan 0 1000 t
- 4 Bahrain 0 1000 t
- 4 Qatar 0 1000 t
- 4 Cuba 0 1000 t
- 4 Djibouti 0 1000 t
- 4 Afghanistan 0 1000 t
- 4 China, Macao SAR 0 1000 t
- 4 Vanuatu 0 1000 t
- 4 Saint Kitts and Nevis 0 1000 t
- 4 Jordan 0 1000 t
- 4 Guinea-Bissau 0 1000 t
- 4 French Polynesia 0 1000 t
- 4 Liberia 0 1000 t
- 4 Seychelles 0 1000 t
- 4 Lesotho 0 1000 t
- 4 North Macedonia 0 1000 t
- 4 Suriname 0 1000 t
- 4 Iceland 0 1000 t
- 4 Iraq 0 1000 t
- 4 Kuwait 0 1000 t
- 4 Argentina 0 1000 t compare
- 4 Israel 0 1000 t
- 4 Azerbaijan 0 1000 t
- 4 Bahamas 0 1000 t
- 4 Grenada 0 1000 t
- 4 Estonia 0 1000 t
- 4 Georgia 0 1000 t
- 4 Algeria 0 1000 t compare
- 4 Paraguay 0 1000 t
- 4 Samoa 0 1000 t
- 4 Ireland 0 1000 t
- 4 Finland 0 1000 t
- 4 China, Hong Kong SAR 0 1000 t
- 4 Chile 0 1000 t
- 4 Saint Lucia 0 1000 t
- 4 Mauritius 0 1000 t compare
- 4 Barbados 0 1000 t compare
- 4 Luxembourg 0 1000 t
- 4 Bulgaria 0 1000 t
- 4 Latvia 0 1000 t
- 4 Tunisia 0 1000 t
- 4 Belgium 0 1000 t
- 4 Maldives 0 1000 t
- 4 Malta 0 1000 t
- 4 Angola 0 1000 t
- 4 Gabon 0 1000 t
- 4 Belarus 0 1000 t
- 4 Guyana 0 1000 t
- 4 Czechia 0 1000 t
- 4 Saudi Arabia 0 1000 t
- 4 Congo 0 1000 t
- 4 El Salvador 0 1000 t
- 4 Greece 0 1000 t
- 4 Serbia 0 1000 t
- 4 Slovakia 0 1000 t
- 4 Antigua and Barbuda 0 1000 t
- 4 Trinidad and Tobago 0 1000 t
- 4 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 4 Poland 0 1000 t
- 4 United Arab Emirates 0 1000 t
- 4 Uruguay 0 1000 t compare
- 4 Norway 0 1000 t
- 4 Slovenia 0 1000 t
- 4 Haiti 0 1000 t
- 4 Papua New Guinea 0 1000 t
- 4 Yemen 0 1000 t
- 4 Dominican Republic 0 1000 t
- 4 Denmark 0 1000 t
- 4 Romania 0 1000 t
- 4 Nicaragua 0 1000 t compare
- 4 Panama 0 1000 t compare
- 4 Hungary 0 1000 t
- 4 Guinea 0 1000 t compare
- 4 Oman 0 1000 t
- 4 Malaysia 0 1000 t compare
- 4 Fiji 0 1000 t compare
- 4 Myanmar 0 1000 t
- 4 Austria 0 1000 t
- 4 Netherlands (Kingdom of the) 0 1000 t
- 4 Jamaica 0 1000 t compare
- 4 Costa Rica 0 1000 t compare
- 4 Italy 0 1000 t
- 4 Sweden 0 1000 t
- 4 France 0 1000 t
- 4 Switzerland 0 1000 t
- 4 Canada 0 1000 t
- 4 Malawi 0 1000 t compare
- 4 Ecuador 0 1000 t
- 4 New Zealand 0 1000 t
- 4 Namibia 0 1000 t
- 4 Cambodia 0 1000 t
- 4 Bangladesh 0 1000 t compare
- 4 Madagascar 0 1000 t
- 4 Belize 0 1000 t compare
- 4 Germany 0 1000 t
- 4 Niger 0 1000 t
- 4 Honduras 0 1000 t
- 4 Portugal 0 1000 t
- 4 Burkina Faso 0 1000 t compare
- 4 Philippines 0 1000 t compare
- 4 Kazakhstan 0 1000 t
- 4 Republic of Korea 0 1000 t
- 4 Zambia 0 1000 t
- 4 Mozambique 0 1000 t compare
- 4 India 0 1000 t compare
- 4 Australia 0 1000 t compare
- 4 Morocco 0 1000 t compare
- 4 Mexico 0 1000 t
- 4 Guatemala 0 1000 t compare
- 4 Botswana 0 1000 t
- 4 China, Taiwan Province of 0 1000 t compare
- 4 Brazil 0 1000 t compare
- 4 Cameroon 0 1000 t
- 4 Sri Lanka 0 1000 t
- 4 Rwanda 0 1000 t compare
- 4 Senegal 0 1000 t
- 4 Ukraine 0 1000 t
- 4 Indonesia 0 1000 t compare
- 4 Thailand 0 1000 t compare
- 4 Ghana 0 1000 t compare
- 4 Spain 0 1000 t compare
- 4 China, mainland 0 1000 t compare
- 4 Russian Federation 0 1000 t compare
- 4 Egypt 0 1000 t
- 4 Nigeria 0 1000 t compare
- 4 South Africa 0 1000 t
- 4 Nepal 0 1000 t compare
- 4 Australia and New Zealand 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China 0 1000 t compare
- 6 Cabo Verde 0 1000 t
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — residuals in Low Income Food Deficit Countries (LIFDCs)?
- Sugar cane — residuals in Low Income Food Deficit Countries (LIFDCs) was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,988 1000 t in 2019.
- What is the lowest sugar cane — residuals recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was -2,127 1000 t in 2014.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar cane — residuals?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 29 groups with data for 2023.
- Is sugar cane — residuals rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 106.9%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Residuals. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.