Sugar cane — Residuals in Costa Rica
Costa Rica: Sugar cane — Residuals was 0 1000 t in 2023. ◆ Volatile
Sugar cane — Residuals in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — residuals in Costa Rica stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, sugar cane — residuals in Costa Rica peaked at 0 1000 t in 2010 and was at its lowest, -648 1000 t, in 2017.
That places Costa Rica 4th out of 142 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -206.6 1000 t | -648 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Costa Rica
- 1 Zimbabwe 2,304 1000 t compare
- 2 Uganda 256 1000 t compare
- 3 Peru 17 1000 t compare
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- 4 Portugal 0 1000 t compare
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- 4 India 0 1000 t compare
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- 4 China, mainland 0 1000 t compare
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- 4 Nigeria 0 1000 t compare
- 4 South Africa 0 1000 t compare
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- 4 Australia and New Zealand 0 1000 t compare
- 4 Kenya 0 1000 t compare
- 4 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar cane — residuals in Costa Rica?
- Sugar cane — residuals in Costa Rica was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — residuals recorded in Costa Rica?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar cane — residuals recorded in Costa Rica?
- The lowest recorded value was -648 1000 t in 2017.
- How does Costa Rica rank for sugar cane — residuals?
- Costa Rica ranks 4th out of 142 countries with data for 2023.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Residuals. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.