Sugar cane — Production in Portugal
Portugal: Sugar cane — Production was 5 1000 t in 2017. ▬ Flat
Sugar cane — Production in Portugal, 2010–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Portugal recorded 5 1000 t for sugar cane — production in 2017. That is the highest value across all 8 years on record.
Compared with earlier readings it is unchanged over ten years.
Portugal ranks 81st of 98 countries on this measure, in the bottom quarter.
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
- Rural population 38.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 4.16 million (2025)
- Agriculture, forestry, and fishing, value added 2.0% (2025)
- Agriculture, forestry, and fishing, value added 6.79 billion current US$ (2025)
- Bananas — Production 30,230 t (2024)
Frequently asked questions
- What is sugar cane — production in Portugal?
- Sugar cane — production in Portugal was 5 1000 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Portugal?
- The highest recorded value was 5 1000 t in 2010.
- What is the lowest sugar cane — production recorded in Portugal?
- The lowest recorded value was 5 1000 t in 2010.
- How does Portugal rank for sugar cane — production?
- Portugal ranks 81st out of 98 countries with data for 2017.
- Is sugar cane — production rising or falling in Portugal?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.