Sugar cane — Production in Guinea-Bissau

Guinea-Bissau: Sugar cane — Production was 7 1000 t in 2023. ▲ Rising

Latest (2023)
7 1000 t
Change on year
unchanged
World rank
80th
of 98 countries
All-time high
7 1000 t
in 2015
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Production in Guinea-Bissau, 2010–2023

024682010201620232010: 6 1000 t2011: 6 1000 t2012: 6 1000 t2013: 6 1000 t2014: 6 1000 t2015: 7 1000 t2016: 7 1000 t2017: 7 1000 t2018: 7 1000 t2019: 7 1000 t2020: 7 1000 t2021: 7 1000 t2022: 7 1000 t2023: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea-Bissau recorded 7 1000 t for sugar cane — production in 2023. That is the highest value across all 14 years on record.

The figure is up 16.7% over ten years.

Over the whole period, sugar cane — production in Guinea-Bissau peaked at 7 1000 t in 2015 and was at its lowest, 6 1000 t, in 2010.

That places Guinea-Bissau 80th out of 98 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.5 1000 t 6 1000 t 7 1000 t 10
2020s 7 1000 t 7 1000 t 7 1000 t 4

Countries ranked near Guinea-Bissau

  1. 77 Cabo Verde 23 1000 t compare
  2. 78 Malaysia 17 1000 t compare
  3. 79 Grenada 9 1000 t compare
  4. 81 Portugal 5 1000 t compare
  5. 82 French Polynesia 4 1000 t compare
  6. 82 Polynesia 4 1000 t compare

See the full ranking of 126 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is sugar cane — production in Guinea-Bissau?
Sugar cane — production in Guinea-Bissau was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Guinea-Bissau?
The highest recorded value was 7 1000 t in 2015.
What is the lowest sugar cane — production recorded in Guinea-Bissau?
The lowest recorded value was 6 1000 t in 2010.
How does Guinea-Bissau rank for sugar cane — production?
Guinea-Bissau ranks 80th out of 98 countries with data for 2023.
Is sugar cane — production rising or falling in Guinea-Bissau?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-3/guinea-bissau/

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About this data

Indicator
Sugar cane — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 1,712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.