Sugar cane — Production in Oman
Oman: Sugar cane — Production was 2 1000 t in 2023. ▲ Rising
Sugar cane — Production in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — production in Oman stood at 2 1000 t. That is the highest value across all 14 years on record.
The figure is up 100.0% over ten years.
Over the whole period, sugar cane — production in Oman peaked at 2 1000 t in 2019 and was at its lowest, 1 1000 t, in 2010.
Oman ranks 84th of 98 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.1 1000 t | 1 1000 t | 2 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Oman
- 81 Portugal 5 1000 t compare
- 82 French Polynesia 4 1000 t compare
- 82 Polynesia 4 1000 t compare
- 85 Spain 1 1000 t compare
- 86 Bhutan 0 1000 t compare
- 86 Djibouti 0 1000 t compare
- 86 Saint Kitts and Nevis 0 1000 t compare
- 86 Iraq 0 1000 t compare
- 86 Samoa 0 1000 t compare
- 86 Saint Lucia 0 1000 t compare
- 86 Syrian Arab Republic 0 1000 t compare
- 86 Trinidad and Tobago 0 1000 t compare
- 86 Antigua and Barbuda 0 1000 t compare
- 86 Lebanon 0 1000 t compare
- 86 Yemen 0 1000 t compare
- 86 Ukraine 0 1000 t compare
- 86 Russian Federation 0 1000 t compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is sugar cane — production in Oman?
- Sugar cane — production in Oman was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Oman?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest sugar cane — production recorded in Oman?
- The lowest recorded value was 1 1000 t in 2010.
- How does Oman rank for sugar cane — production?
- Oman ranks 84th out of 98 countries with data for 2023.
- Is sugar cane — production rising or falling in Oman?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.