Sugar cane — Production in Spain
Spain: Sugar cane — Production was 1 1000 t in 2018. ◆ Volatile
Sugar cane — Production in Spain, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, sugar cane — production in Spain stood at 1 1000 t. That is the highest value across all 9 years on record.
Over the whole period, sugar cane — production in Spain peaked at 1 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
That places Spain 90th out of 105 countries with data for 2018, putting it in the bottom quarter.
Sugar cane — Production in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
Spain compared with similar countries
- Spain's 1 1000 t is below the median for high income countries, which is 34 1000 t, 3% of the median. (16 countries reporting)
Countries ranked near Spain
- 87 French Polynesia 4 1000 t compare
- 87 Polynesia 4 1000 t compare
- 89 Oman 2 1000 t compare
- 91 Bhutan 0 1000 t
- 91 Djibouti 0 1000 t
- 91 Saint Kitts and Nevis 0 1000 t
- 91 Iraq 0 1000 t compare
- 91 Samoa 0 1000 t
- 91 Saint Lucia 0 1000 t
- 91 Syrian Arab Republic 0 1000 t
- 91 Trinidad and Tobago 0 1000 t
- 91 Antigua and Barbuda 0 1000 t
- 91 Lebanon 0 1000 t
- 91 Yemen 0 1000 t
- 91 Ukraine 0 1000 t
- 91 Russian Federation 0 1000 t
- 91 Syria 0 1000 t
- 91 Russia 0 1000 t
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar cane — production in Spain?
- Sugar cane — production in Spain was 1 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Spain?
- The highest recorded value was 1 1000 t in 2017.
- What is the lowest sugar cane — production recorded in Spain?
- The lowest recorded value was 0 1000 t in 2010.
- How does Spain rank for sugar cane — production?
- Spain ranks 90th out of 105 countries with data for 2018.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.