Sugar cane — Production in Congo
Congo: Sugar cane — Production was 726 1000 t in 2023. ▲ Rising
Sugar cane — Production in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Congo recorded 726 1000 t for sugar cane — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 11.2% over ten years.
Over the whole period, sugar cane — production in Congo peaked at 726 1000 t in 2023 and was at its lowest, 623 1000 t, in 2010.
That places Congo 64th out of 105 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Production in Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 623 1000 t | — |
| 2011 | 639 1000 t | +2.6% |
| 2012 | 641 1000 t | +0.3% |
| 2013 | 653 1000 t | +1.9% |
| 2014 | 627 1000 t | -4.0% |
| 2015 | 635 1000 t | +1.3% |
| 2016 | 675 1000 t | +6.3% |
| 2017 | 673 1000 t | -0.3% |
| 2018 | 680 1000 t | +1.0% |
| 2019 | 670 1000 t | -1.5% |
| 2020 | 686 1000 t | +2.4% |
| 2021 | 722 1000 t | +5.2% |
| 2022 | 718 1000 t | -0.6% |
| 2023 | 726 1000 t | +1.1% |
Congo compared with similar countries
- Congo's 726 1000 t is below the median for lower middle income countries, which is 1,598 1000 t, 45% of the median. (28 countries reporting)
- Congo's 726 1000 t is below the median for Sub-Saharan Africa, which is 1,232 1000 t, 59% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 651.6 1000 t | 623 1000 t | 680 1000 t | 10 |
| 2020s | 713 1000 t | 686 1000 t | 726 1000 t | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is sugar cane — production in Congo?
- Sugar cane — production in Congo was 726 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — production recorded in Congo?
- The highest recorded value was 726 1000 t in 2023.
- What is the lowest sugar cane — production recorded in Congo?
- The lowest recorded value was 623 1000 t in 2010.
- How does Congo rank for sugar cane — production?
- Congo ranks 64th out of 105 countries with data for 2023.
- Is sugar cane — production rising or falling in Congo?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.