Congo vs Ethiopia: Sugar cane — Production
Sugar cane — Production over time
- Congo
- Ethiopia
How they compare
Ethiopia currently reports 948 1000 t against 726 1000 t in Congo, a difference of 222 1000 t.
That makes Ethiopia's figure about 1.3 times Congo's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Ethiopia ahead.
Congo ranks 59th and Ethiopia ranks 56th of 98 countries.
Ethiopia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 651.6 1000 t | 1,192 1000 t | 540.3 1000 t | Ethiopia |
| 2020s | 713 1000 t | 1,047 1000 t | 334 1000 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar cane — production, Congo or Ethiopia?
- Ethiopia, at 948 1000 t against 726 1000 t in Congo as of 2023.
- What is the difference in sugar cane — production between Congo and Ethiopia?
- 222 1000 t, with Ethiopia ahead.
- How many years of comparable data are there for Congo and Ethiopia?
- 14 years are reported by both, from 2010 to 2023.
- How do Congo and Ethiopia rank globally for sugar cane — production?
- Congo ranks 59th and Ethiopia ranks 56th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar cane — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.