Sugar cane — Production in Rwanda

Rwanda: Sugar cane — Production was 156,259 t in 2024. ◆ Volatile

Latest (2024)
156,259 t
Change on year
up 53.2%
World rank
73rd
of 103 countries
All-time high
156,259 t
in 2024
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sugar cane — Production in Rwanda, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar cane — production in Rwanda stood at 156,259 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 53.2% on the previous year and up 54.6% over ten years.

Over the whole period, sugar cane — production in Rwanda peaked at 156,259 t in 2024 and was at its lowest, 0 t, in 1961.

Rwanda ranks 73rd of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Production in Rwanda, year by year

Annual values for Sugar cane — Production in Rwanda, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 1,500 t —
1969 3,696 t +146.4%
1970 4,315 t +16.7%
1971 5,714 t +32.4%
1972 7,047 t +23.3%
1973 9,360 t +32.8%
1974 9,352 t -0.1%
1975 13,894 t +48.6%
1976 17,796 t +28.1%
1977 30,076 t +69.0%
1978 25,532 t -15.1%
1979 26,953 t +5.6%
1980 24,437 t -9.3%
1981 26,437 t +8.2%
1982 24,590 t -7.0%
1983 27,840 t +13.2%
1984 24,390 t -12.4%
1985 35,870 t +47.1%
1986 34,061 t -5.0%
1987 46,967 t +37.9%
1988 51,617 t +9.9%
1989 51,617 t +0.0%
1990 35,841 t -30.6%
1991 38,000 t +6.0%
1992 21,000 t -44.7%
1993 50,000 t +138.1%
1994 10,000 t -80.0%
1995 10,000 t +0.0%
1996 15,000 t +50.0%
1997 20,000 t +33.3%
1998 30,000 t +50.0%
1999 40,000 t +33.3%
2000 40,000 t +0.0%
2001 40,000 t +0.0%
2002 45,000 t +12.5%
2003 50,000 t +11.1%
2004 60,000 t +20.0%
2005 58,665 t -2.2%
2006 58,011 t -1.1%
2007 97,010 t +67.2%
2008 63,000 t -35.1%
2009 100,663 t +59.8%
2010 115,304 t +14.5%
2011 95,908 t -16.8%
2012 96,825 t +1.0%
2013 98,665 t +1.9%
2014 101,080 t +2.4%
2015 102,578 t +1.5%
2016 93,823 t -8.5%
2017 99,161 t +5.7%
2018 98,521 t -0.6%
2019 101,576 t +3.1%
2020 109,992 t +8.3%
2021 112,051 t +1.9%
2022 113,956 t +1.7%
2023 101,979 t -10.5%
2024 156,259 t +53.2%

Rwanda compared with similar countries

  • Rwanda's 156,259 t is below the median for low income countries, which is 307,701 t, 51% of the median. (19 countries reporting)
  • Rwanda's 156,259 t is below the median for Sub-Saharan Africa, which is 774,764 t, 20% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Production in Rwanda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1969 +146.4% 1,500 t 3,696 t
1993 +138.1% 21,000 t 50,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 577.33 t 0 t 3,696 t 9
1970s 15,004 t 4,315 t 30,076 t 10
1980s 34,783 t 24,390 t 51,617 t 10
1990s 26,984 t 10,000 t 50,000 t 10
2000s 61,235 t 40,000 t 100,663 t 10
2010s 100,344 t 93,823 t 115,304 t 10
2020s 118,847 t 101,979 t 156,259 t 5

Countries ranked near Rwanda

  1. 70 Somalia 215,200 t compare
  2. 71 Martinique 165,101 t compare
  3. 72 Ghana 156,723 t compare
  4. 74 Burundi 139,352 t compare
  5. 75 Central African Republic 124,628 t compare
  6. 76 Suriname 91,128 t compare

See the full ranking of 142 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is sugar cane — production in Rwanda?
Sugar cane — production in Rwanda was 156,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Rwanda?
The highest recorded value was 156,259 t in 2024.
What is the lowest sugar cane — production recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for sugar cane — production?
Rwanda ranks 73rd out of 103 countries with data for 2024.
Is sugar cane — production rising or falling in Rwanda?
Over the last ten years it is up 54.6%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/rwanda/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.