Sugar cane — Production in Burundi

Burundi: Sugar cane — Production was 139,352 t in 2024. ◆ Volatile

Latest (2024)
139,352 t
Change on year
down 0.8%
World rank
74th
of 103 countries
All-time high
239,519 t
in 2013
All-time low
0 t
in 1961
Years of data
64
1961–2024

Sugar cane — Production in Burundi, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar cane — production in Burundi stood at 139,352 t.

The figure is down 0.8% on the previous year and down 32.6% over ten years.

Over the whole period, sugar cane — production in Burundi peaked at 239,519 t in 2013 and was at its lowest, 0 t, in 1961.

Burundi ranks 74th of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Production in Burundi, year by year

Annual values for Sugar cane — Production in Burundi, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 5,000 t —
1971 5,000 t +0.0%
1972 5,000 t +0.0%
1973 5,000 t +0.0%
1974 5,000 t +0.0%
1975 5,000 t +0.0%
1976 5,000 t +0.0%
1977 5,000 t +0.0%
1978 5,000 t +0.0%
1979 5,000 t +0.0%
1980 5,000 t +0.0%
1981 6,000 t +20.0%
1982 6,000 t +0.0%
1983 6,000 t +0.0%
1984 6,000 t +0.0%
1985 7,000 t +16.7%
1986 7,000 t +0.0%
1987 7,100 t +1.4%
1988 44,942 t +533.0%
1989 76,154 t +69.4%
1990 87,092 t +14.4%
1991 132,079 t +51.7%
1992 150,771 t +14.2%
1993 146,174 t -3.0%
1994 120,632 t -17.5%
1995 132,920 t +10.2%
1996 159,406 t +19.9%
1997 175,000 t +9.8%
1998 190,476 t +8.8%
1999 175,000 t -8.1%
2000 117,840 t -32.7%
2001 124,395 t +5.6%
2002 126,799 t +1.9%
2003 120,575 t -4.9%
2004 123,199 t +2.2%
2005 125,666 t +2.0%
2006 116,825 t -7.0%
2007 115,807 t -0.9%
2008 117,681 t +1.6%
2009 121,767 t +3.5%
2010 131,730 t +8.2%
2011 203,883 t +54.8%
2012 220,326 t +8.1%
2013 239,519 t +8.7%
2014 206,644 t -13.7%
2015 213,130 t +3.1%
2016 218,115 t +2.3%
2017 215,118 t -1.4%
2018 178,439 t -17.1%
2019 182,919 t +2.5%
2020 190,950 t +4.4%
2021 157,913 t -17.3%
2022 193,892 t +22.8%
2023 140,417 t -27.6%
2024 139,352 t -0.8%

Burundi compared with similar countries

  • Burundi's 139,352 t is below the median for low income countries, which is 307,701 t, 45% of the median. (19 countries reporting)
  • Burundi's 139,352 t is below the median for Sub-Saharan Africa, which is 774,764 t, 18% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Sugar cane — Production in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +533.0% 7,100 t 44,942 t
1989 +69.4% 44,942 t 76,154 t
2011 +54.8% 131,730 t 203,883 t
1991 +51.7% 87,092 t 132,079 t
2000 -32.7% 175,000 t 117,840 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,000 t 5,000 t 5,000 t 10
1980s 17,120 t 5,000 t 76,154 t 10
1990s 146,955 t 87,092 t 190,476 t 10
2000s 121,055 t 115,807 t 126,799 t 10
2010s 200,982 t 131,730 t 239,519 t 10
2020s 164,505 t 139,352 t 193,892 t 5

Countries ranked near Burundi

  1. 71 Martinique 165,101 t compare
  2. 72 Ghana 156,723 t compare
  3. 73 Rwanda 156,259 t compare
  4. 75 Central African Republic 124,628 t compare
  5. 76 Suriname 91,128 t compare
  6. 77 Sierra Leone 83,182 t compare

See the full ranking of 142 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is sugar cane — production in Burundi?
Sugar cane — production in Burundi was 139,352 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Burundi?
The highest recorded value was 239,519 t in 2013.
What is the lowest sugar cane — production recorded in Burundi?
The lowest recorded value was 0 t in 1961.
How does Burundi rank for sugar cane — production?
Burundi ranks 74th out of 103 countries with data for 2024.
Is sugar cane — production rising or falling in Burundi?
Over the last ten years it is down 32.6%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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Sugar cane — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/burundi/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.