Sugar cane — Production in Eastern Africa

Eastern Africa: Sugar cane — Production was 41.94 million t in 2024. ▲ Rising

Latest (2024)
41.94 million t
Change on year
up 11.0%
Rank
14th
of 29 groups
All-time high
41.94 million t
in 2024
All-time low
12.61 million t
in 1962
Years of data
64
1961–2024

Sugar cane — Production in Eastern Africa, 1961–2024

10.0M20.0M30.0M40.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sugar cane — production in Eastern Africa stood at 41.94 million t. That is the highest value across all 64 years on record.

That represents a change of up 11.0% on the previous year and up 9.6% over ten years.

Over the whole period, sugar cane — production in Eastern Africa peaked at 41.94 million t in 2024 and was at its lowest, 12.61 million t, in 1962.

That places Eastern Africa 14th out of 29 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 15.49 million t 12.61 million t 19.77 million t 9
1970s 21.27 million t 19.40 million t 24.40 million t 10
1980s 24.36 million t 23.23 million t 25.63 million t 10
1990s 24.83 million t 20.87 million t 27.52 million t 10
2000s 30.11 million t 26.80 million t 32.95 million t 10
2010s 36.72 million t 32.28 million t 39.30 million t 10
2020s 40.14 million t 37.80 million t 41.94 million t 5

Countries ranked near Eastern Africa

  1. 12 Guatemala 22.91 million t compare
  2. 13 Philippines 18.69 million t compare
  3. 15 Egypt 13.31 million t compare
  4. 16 Argentina 12.26 million t compare
  5. 17 Peru 12.04 million t compare

See the full ranking of 142 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sugar cane — production in Eastern Africa?
Sugar cane — production in Eastern Africa was 41.94 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — production recorded in Eastern Africa?
The highest recorded value was 41.94 million t in 2024.
What is the lowest sugar cane — production recorded in Eastern Africa?
The lowest recorded value was 12.61 million t in 1962.
How does Eastern Africa rank for sugar cane — production?
Eastern Africa ranks 14th out of 29 groups with data for 2024.
Is sugar cane — production rising or falling in Eastern Africa?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-production-2/eastern-africa/

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About this data

Indicator
Sugar cane — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.