Sugar cane — Processing in Saint Kitts and Nevis
Saint Kitts and Nevis: Sugar cane — Processing was 0 1000 t in 2014. ▬ Flat
Sugar cane — Processing in Saint Kitts and Nevis, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Saint Kitts and Nevis recorded 0 1000 t for sugar cane — processing in 2014. That is the highest value across all 5 years on record.
That places Saint Kitts and Nevis 80th out of 86 countries with data for 2014, putting it in the bottom quarter.
Countries ranked near Saint Kitts and Nevis
- 77 Guinea-Bissau 7 1000 t compare
- 78 Grenada 5 1000 t compare
- 79 Cabo Verde 4 1000 t compare
- 80 Djibouti 0 1000 t compare
- 80 Iraq 0 1000 t compare
- 80 Antigua and Barbuda 0 1000 t compare
- 80 Trinidad and Tobago 0 1000 t compare
- 80 Portugal 0 1000 t compare
- 80 Ghana 0 1000 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added 1.3% (2025)
- Rural population 68.1% (2025)
- Agricultural raw materials imports 1.9% (2017)
- Agricultural raw materials exports 0.1% (2017)
- Rural population growth 0.0% (2025)
- Rural population 31,954 (2025)
- Agriculture share gdp 1.29 (2025)
- Agriculture, forestry, and fishing, value added 15.26 million current US$ (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.29 (2025)
- Capture fisheries vs aquaculture 4 (2024)
Frequently asked questions
- What is sugar cane — processing in Saint Kitts and Nevis?
- Sugar cane — processing in Saint Kitts and Nevis was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Saint Kitts and Nevis?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar cane — processing recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 1000 t in 2010.
- How does Saint Kitts and Nevis rank for sugar cane — processing?
- Saint Kitts and Nevis ranks 80th out of 86 countries with data for 2014.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.