Sugar cane — Processing in Ghana
Ghana: Sugar cane — Processing was 0 1000 t in 2014. ▬ Flat
Sugar cane — Processing in Ghana, 2010–2014
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — processing in Ghana is 0 1000 t, measured in 2014. That is the highest value across all 5 years on record.
That places Ghana 80th out of 86 countries with data for 2014, putting it in the bottom quarter.
Countries ranked near Ghana
- 77 Guinea-Bissau 7 1000 t compare
- 78 Grenada 5 1000 t compare
- 79 Cabo Verde 4 1000 t compare
- 80 Djibouti 0 1000 t compare
- 80 Saint Kitts and Nevis 0 1000 t compare
- 80 Iraq 0 1000 t compare
- 80 Antigua and Barbuda 0 1000 t compare
- 80 Trinidad and Tobago 0 1000 t compare
- 80 Portugal 0 1000 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is sugar cane — processing in Ghana?
- Sugar cane — processing in Ghana was 0 1000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Ghana?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar cane — processing recorded in Ghana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Ghana rank for sugar cane — processing?
- Ghana ranks 80th out of 86 countries with data for 2014.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.