Sugar cane — Other uses in Western Europe

Western Europe: Sugar cane — Other uses was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Rank
14th
of 19 groups
All-time high
1 1000 t
in 2019
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Other uses in Western Europe, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 1 1000 t2020: 1 1000 t2021: 0 1000 t2022: 0 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — other uses in Western Europe is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, sugar cane — other uses in Western Europe peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar cane — Other uses in Western Europe, year by year

Annual values for Sugar cane — Other uses (non-food) in Western Europe, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 1 1000 t
2020 1 1000 t +0.0%
2021 0 1000 t -100.0%
2022 0 1000 t
2023 1 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Western Europe

  1. 11 Burkina Faso 59 1000 t compare
  2. 12 Panama 54 1000 t compare
  3. 13 Guinea 24 1000 t compare
  4. 14 Sierra Leone 3 1000 t compare
  5. 15 Oman 2 1000 t compare
  6. 15 Canada 2 1000 t compare
  7. 17 Maldives 1 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sugar cane — other uses in Western Europe?
Sugar cane — other uses in Western Europe was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — other uses recorded in Western Europe?
The highest recorded value was 1 1000 t in 2019.
What is the lowest sugar cane — other uses recorded in Western Europe?
The lowest recorded value was 0 1000 t in 2010.
How does Western Europe rank for sugar cane — other uses?
Western Europe ranks 14th out of 19 groups with data for 2023.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sugar cane — Other uses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-other-uses-non-food/western-europe/

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About this data

Indicator
Sugar cane — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 712 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.