Statizoid

Sugar cane — Food supply (kcal/capita/day) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
48
Highest
59.4 kcal/cap/d
Madagascar
Lowest
0 kcal/cap/d
Congo
Median
1.46 kcal/cap/d
Years covered
14
2010–2023
Data points
1,368

What the numbers show

Sugar cane — Food supply (kcal/capita/day) is currently reported for 48 countries. The highest value is 59.4 kcal/cap/d in Madagascar; the lowest is 0 kcal/cap/d in Congo.

The median across all reporting countries is 1.46 kcal/cap/d, and the mean is 7.51 kcal/cap/d.

Over the past decade 19 countries rose and 19 fell. The largest increase was in Senegal (up 31,600.0%), and the largest decrease in Republic of Korea (down 100.0%).

Sugar cane — Food supply: full country ranking

#Country LatestYear 10-year changeTrend
1 Madagascar 59.4 kcal/cap/d 2023 down 11.6% falling
2 Thailand 53.56 kcal/cap/d 2023 up 49.0% rising
3 Mauritius 51.05 kcal/cap/d 2023 — rising
4 Nepal 33.27 kcal/cap/d 2023 up 8.2% rising
5 Egypt 32.04 kcal/cap/d 2023 down 5.4% flat
6 Kenya 20.89 kcal/cap/d 2023 up 2.7% rising
7 India 16.7 kcal/cap/d 2023 up 100.5% rising
8 Brazil 14.54 kcal/cap/d 2023 down 3.3% flat
9 Liberia 11.86 kcal/cap/d 2023 down 24.6% falling
10 Sri Lanka 9.49 kcal/cap/d 2023 down 34.7% falling
11 French Polynesia 8.85 kcal/cap/d 2023 up 8.3% rising
12 Cameroon 7.4 kcal/cap/d 2023 down 16.1% falling
13 Suriname 4.02 kcal/cap/d 2023 up 5.2% flat
14 Mozambique 3.82 kcal/cap/d 2023 up 582.1% volatile
14 Haiti 3.82 kcal/cap/d 2023 down 8.2% rising
16 Ghana 3.81 kcal/cap/d 2023 down 16.1% falling
17 Senegal 3.17 kcal/cap/d 2023 up 31,600.0% volatile
18 China, Taiwan Province of 3.12 kcal/cap/d 2023 up 6,140.0% volatile
19 Ecuador 2.95 kcal/cap/d 2023 up 340.3% volatile
20 Uganda 2.94 kcal/cap/d 2023 up 10.5% falling
21 Nigeria 2.83 kcal/cap/d 2023 up 272.4% volatile
22 Gabon 2.56 kcal/cap/d 2023 up 33.3% rising
23 Pakistan 1.78 kcal/cap/d 2023 up 2,866.7% volatile
24 Philippines 1.7 kcal/cap/d 2023 up 1,788.9% volatile
25 Bangladesh 1.22 kcal/cap/d 2023 down 15.3% falling
26 China, Macao SAR 0.84 kcal/cap/d 2023 up 10.5% volatile
27 Saudi Arabia 0.79 kcal/cap/d 2023 up 154.8% volatile
28 Colombia 0.62 kcal/cap/d 2023 down 51.9% falling
29 Mexico 0.42 kcal/cap/d 2023 up 10.5% rising
30 Bahrain 0.37 kcal/cap/d 2023 — volatile
31 Kuwait 0.27 kcal/cap/d 2023 down 47.1% volatile
32 Bhutan 0.23 kcal/cap/d 2023 — falling
33 United Arab Emirates 0.17 kcal/cap/d 2023 up 466.7% rising
34 Samoa 0.05 kcal/cap/d 2023 unchanged falling
34 Namibia 0.05 kcal/cap/d 2023 — volatile
34 China 0.05 kcal/cap/d 2023 — volatile
37 Botswana 0.01 kcal/cap/d 2023 — volatile
38 Russian Federation 0 kcal/cap/d 2023 — volatile
38 Republic of Korea 0 kcal/cap/d 2023 down 100.0% volatile
38 China, Hong Kong SAR 0 kcal/cap/d 2018 down 100.0% volatile
38 Seychelles 0 kcal/cap/d 2023 down 100.0% volatile
38 Serbia 0 kcal/cap/d 2023 — volatile
38 Lesotho 0 kcal/cap/d 2023 down 100.0% volatile
38 Cambodia 0 kcal/cap/d 2023 down 100.0% volatile
38 Indonesia 0 kcal/cap/d 2023 down 100.0% volatile
38 Denmark 0 kcal/cap/d 2023 — volatile
38 Cyprus 0 kcal/cap/d 2023 down 100.0% volatile
38 Congo 0 kcal/cap/d 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar cane — Food supply by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal-capita-day/

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About this data

Indicator
Sugar cane — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.