Sugar cane — Food supply in Bhutan

Bhutan: Sugar cane — Food supply was 0.23 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
0.23 kcal/cap/d
Change on year
down 4.2%
World rank
32nd
of 68 countries
All-time high
0.43 kcal/cap/d
in 2019
All-time low
0.23 kcal/cap/d
in 2023
Years of data
5
2019–2023

Sugar cane — Food supply in Bhutan, 2019–2023

00.10.20.30.42019202120232019: 0.43 kcal/cap/d2020: 0.4 kcal/cap/d2021: 0.31 kcal/cap/d2022: 0.24 kcal/cap/d2023: 0.23 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sugar cane — food supply in Bhutan is 0.23 kcal/cap/d, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 4.2% on the previous year and down 46.5% over five years.

That places Bhutan 32nd out of 68 countries with data for 2023, putting it in the middle of the range.

Sugar cane — Food supply in Bhutan, year by year

Annual values for Sugar cane — Food supply (kcal/capita/day) in Bhutan, 2019 to 2023.
Year kcal/cap/d Change
2019 0.43 kcal/cap/d
2020 0.4 kcal/cap/d -7.0%
2021 0.31 kcal/cap/d -22.5%
2022 0.24 kcal/cap/d -22.6%
2023 0.23 kcal/cap/d -4.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.43 kcal/cap/d 0.43 kcal/cap/d 0.43 kcal/cap/d 1
2020s 0.295 kcal/cap/d 0.23 kcal/cap/d 0.4 kcal/cap/d 4

Countries ranked near Bhutan

  1. 29 Mexico 0.42 kcal/cap/d compare
  2. 30 Bahrain 0.37 kcal/cap/d compare
  3. 31 Kuwait 0.27 kcal/cap/d compare
  4. 33 United Arab Emirates 0.17 kcal/cap/d compare
  5. 34 Samoa 0.05 kcal/cap/d compare
  6. 34 Namibia 0.05 kcal/cap/d compare
  7. 34 China 0.05 kcal/cap/d compare

See the full ranking of 107 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is sugar cane — food supply in Bhutan?
Sugar cane — food supply in Bhutan was 0.23 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Bhutan?
The highest recorded value was 0.43 kcal/cap/d in 2019.
What is the lowest sugar cane — food supply recorded in Bhutan?
The lowest recorded value was 0.23 kcal/cap/d in 2023.
How does Bhutan rank for sugar cane — food supply?
Bhutan ranks 32nd out of 68 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal-capita-day/bhutan/

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About this data

Indicator
Sugar cane — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.