Sugar cane — Food supply in Mauritius

Mauritius: Sugar cane — Food supply was 51.05 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
51.05 kcal/cap/d
Change on year
up 4.1%
World rank
3rd
of 68 countries
All-time high
51.05 kcal/cap/d
in 2023
All-time low
23.28 kcal/cap/d
in 2020
Years of data
5
2019–2023

Sugar cane — Food supply in Mauritius, 2019–2023

02040602019202120232019: 25.8 kcal/cap/d2020: 23.3 kcal/cap/d2021: 33.7 kcal/cap/d2022: 49 kcal/cap/d2023: 51 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Mauritius recorded 51.05 kcal/cap/d for sugar cane — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 4.1% on the previous year and up 97.9% over five years.

Mauritius ranks 3rd of 68 countries on this measure, in the top 10%.

Sugar cane — Food supply in Mauritius, year by year

Annual values for Sugar cane — Food supply (kcal/capita/day) in Mauritius, 2019 to 2023.
Year kcal/cap/d Change
2019 25.8 kcal/cap/d
2020 23.28 kcal/cap/d -9.8%
2021 33.7 kcal/cap/d +44.8%
2022 49.02 kcal/cap/d +45.5%
2023 51.05 kcal/cap/d +4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.8 kcal/cap/d 25.8 kcal/cap/d 25.8 kcal/cap/d 1
2020s 39.26 kcal/cap/d 23.28 kcal/cap/d 51.05 kcal/cap/d 4

Countries ranked near Mauritius

  1. 1 Madagascar 59.4 kcal/cap/d compare
  2. 2 Thailand 53.56 kcal/cap/d compare
  3. 4 Nepal 33.27 kcal/cap/d compare
  4. 5 Egypt 32.04 kcal/cap/d compare
  5. 6 Kenya 20.89 kcal/cap/d compare

See the full ranking of 107 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is sugar cane — food supply in Mauritius?
Sugar cane — food supply in Mauritius was 51.05 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food supply recorded in Mauritius?
The highest recorded value was 51.05 kcal/cap/d in 2023.
What is the lowest sugar cane — food supply recorded in Mauritius?
The lowest recorded value was 23.28 kcal/cap/d in 2020.
How does Mauritius rank for sugar cane — food supply?
Mauritius ranks 3rd out of 68 countries with data for 2023.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sugar cane — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food-supply-kcal-capita-day/mauritius/

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About this data

Indicator
Sugar cane — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,368 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.