Sugar cane — Feed in Panama

Panama: Sugar cane — Feed was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
down 47.2%
World rank
44th
of 119 countries
All-time high
241 1000 t
in 2021
All-time low
28 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Feed in Panama, 2010–2023

501001502002502010201620232010: 44 1000 t2011: 43 1000 t2012: 52 1000 t2013: 52 1000 t2014: 51 1000 t2015: 58 1000 t2016: 53 1000 t2017: 57 1000 t2018: 58 1000 t2019: 57 1000 t2020: 55 1000 t2021: 241 1000 t2022: 53 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — feed in Panama stood at 28 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 47.2% on the previous year and down 46.2% over ten years.

Over the whole period, sugar cane — feed in Panama peaked at 241 1000 t in 2021 and was at its lowest, 28 1000 t, in 2023.

That places Panama 44th out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 52.5 1000 t 43 1000 t 58 1000 t 10
2020s 94.25 1000 t 28 1000 t 241 1000 t 4

Countries ranked near Panama

  1. 41 Afghanistan 37 1000 t compare
  2. 42 Bolivia (Plurinational State of) 33 1000 t compare
  3. 43 Gabon 32 1000 t compare
  4. 45 Jamaica 27 1000 t compare
  5. 46 Congo 21 1000 t compare
  6. 47 Cabo Verde 18 1000 t compare
  7. 47 Ecuador 18 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sugar cane — feed in Panama?
Sugar cane — feed in Panama was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Panama?
The highest recorded value was 241 1000 t in 2021.
What is the lowest sugar cane — feed recorded in Panama?
The lowest recorded value was 28 1000 t in 2023.
How does Panama rank for sugar cane — feed?
Panama ranks 44th out of 119 countries with data for 2023.
Is sugar cane — feed rising or falling in Panama?
Over the last ten years it is down 46.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.