Sugar cane — Feed in Ecuador

Ecuador: Sugar cane — Feed was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 33.3%
World rank
47th
of 119 countries
All-time high
235 1000 t
in 2015
All-time low
1 1000 t
in 2021
Years of data
14
2010–2023

Sugar cane — Feed in Ecuador, 2010–2023

0501001502002502010201620232010: 194 1000 t2011: 163 1000 t2012: 125 1000 t2013: 108 1000 t2014: 141 1000 t2015: 235 1000 t2016: 132 1000 t2017: 154 1000 t2018: 113 1000 t2019: 158 1000 t2020: 188 1000 t2021: 1 1000 t2022: 27 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — feed in Ecuador is 18 1000 t, measured in 2023.

Compared with earlier readings it is down 33.3% on the previous year and down 83.3% over ten years.

Over the whole period, sugar cane — feed in Ecuador peaked at 235 1000 t in 2015 and was at its lowest, 1 1000 t, in 2021.

That places Ecuador 47th out of 119 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 152.3 1000 t 108 1000 t 235 1000 t 10
2020s 58.5 1000 t 1 1000 t 188 1000 t 4

Countries ranked near Ecuador

  1. 44 Panama 28 1000 t compare
  2. 45 Jamaica 27 1000 t compare
  3. 46 Congo 21 1000 t compare
  4. 47 Cabo Verde 18 1000 t compare
  5. 49 United Republic of Tanzania 17 1000 t compare
  6. 50 Zimbabwe 11 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is sugar cane — feed in Ecuador?
Sugar cane — feed in Ecuador was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Ecuador?
The highest recorded value was 235 1000 t in 2015.
What is the lowest sugar cane — feed recorded in Ecuador?
The lowest recorded value was 1 1000 t in 2021.
How does Ecuador rank for sugar cane — feed?
Ecuador ranks 47th out of 119 countries with data for 2023.
Is sugar cane — feed rising or falling in Ecuador?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.