Sugar cane — Feed in Jamaica

Jamaica: Sugar cane — Feed was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
down 49.1%
World rank
45th
of 119 countries
All-time high
150 1000 t
in 2010
All-time low
27 1000 t
in 2023
Years of data
14
2010–2023

Sugar cane — Feed in Jamaica, 2010–2023

2550751001251502010201620232010: 150 1000 t2011: 59 1000 t2012: 89 1000 t2013: 123 1000 t2014: 108 1000 t2015: 71 1000 t2016: 142 1000 t2017: 125 1000 t2018: 79 1000 t2019: 95 1000 t2020: 41 1000 t2021: 55 1000 t2022: 53 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — feed in Jamaica is 27 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 49.1% on the previous year and down 78.0% over ten years.

Over the whole period, sugar cane — feed in Jamaica peaked at 150 1000 t in 2010 and was at its lowest, 27 1000 t, in 2023.

Jamaica ranks 45th of 119 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.1 1000 t 59 1000 t 150 1000 t 10
2020s 44 1000 t 27 1000 t 55 1000 t 4

Countries ranked near Jamaica

  1. 42 Bolivia (Plurinational State of) 33 1000 t compare
  2. 43 Gabon 32 1000 t compare
  3. 44 Panama 28 1000 t compare
  4. 46 Congo 21 1000 t compare
  5. 47 Cabo Verde 18 1000 t compare
  6. 47 Ecuador 18 1000 t compare

See the full ranking of 150 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is sugar cane — feed in Jamaica?
Sugar cane — feed in Jamaica was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — feed recorded in Jamaica?
The highest recorded value was 150 1000 t in 2010.
What is the lowest sugar cane — feed recorded in Jamaica?
The lowest recorded value was 27 1000 t in 2023.
How does Jamaica rank for sugar cane — feed?
Jamaica ranks 45th out of 119 countries with data for 2023.
Is sugar cane — feed rising or falling in Jamaica?
Over the last ten years it is down 78.0%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
150 places, 1,786 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.