Sugar cane — Domestic supply quantity in Northern America
Northern America: Sugar cane — Domestic supply quantity was 29,904 1000 t in 2023. ▲ Rising
Sugar cane — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — domestic supply quantity in Northern America is 29,904 1000 t, measured in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 7.1% over ten years.
Over the whole period, sugar cane — domestic supply quantity in Northern America peaked at 32,773 1000 t in 2020 and was at its lowest, 24,870 1000 t, in 2010.
Northern America ranks 14th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 24,870 1000 t | — |
| 2011 | 26,553 1000 t | +6.8% |
| 2012 | 29,248 1000 t | +10.1% |
| 2013 | 27,919 1000 t | -4.5% |
| 2014 | 27,602 1000 t | -1.1% |
| 2015 | 29,142 1000 t | +5.6% |
| 2016 | 29,139 1000 t | -0.0% |
| 2017 | 30,156 1000 t | +3.5% |
| 2018 | 31,339 1000 t | +3.9% |
| 2019 | 28,978 1000 t | -7.5% |
| 2020 | 32,773 1000 t | +13.1% |
| 2021 | 29,804 1000 t | -9.1% |
| 2022 | 31,458 1000 t | +5.5% |
| 2023 | 29,904 1000 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,495 1000 t | 24,870 1000 t | 31,339 1000 t | 10 |
| 2020s | 30,985 1000 t | 29,804 1000 t | 32,773 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is sugar cane — domestic supply quantity in Northern America?
- Sugar cane — domestic supply quantity in Northern America was 29,904 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — domestic supply quantity recorded in Northern America?
- The highest recorded value was 32,773 1000 t in 2020.
- What is the lowest sugar cane — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 24,870 1000 t in 2010.
- How does Northern America rank for sugar cane — domestic supply quantity?
- Northern America ranks 14th out of 29 groups with data for 2023.
- Is sugar cane — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.