Sugar cane — Domestic supply quantity in Ethiopia

Ethiopia: Sugar cane — Domestic supply quantity was 948 1000 t in 2023. ▲ Rising

Latest (2023)
948 1000 t
Change on year
down 12.2%
World rank
56th
of 158 countries
All-time high
1,557 1000 t
in 2014
All-time low
512 1000 t
in 2012
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Ethiopia, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 893 1000 t2011: 842 1000 t2012: 512 1000 t2013: 1.4k 1000 t2014: 1.6k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.1k 1000 t2018: 1.3k 1000 t2019: 1.5k 1000 t2020: 1.3k 1000 t2021: 815 1000 t2022: 1.1k 1000 t2023: 948 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 948 1000 t for sugar cane — domestic supply quantity in 2023.

That represents a change of down 12.2% on the previous year and down 32.3% over ten years.

Over the whole period, sugar cane — domestic supply quantity in Ethiopia peaked at 1,557 1000 t in 2014 and was at its lowest, 512 1000 t, in 2012.

That places Ethiopia 56th out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,192 1000 t 512 1000 t 1,557 1000 t 10
2020s 1,047 1000 t 815 1000 t 1,345 1000 t 4

Countries ranked near Ethiopia

  1. 53 Angola 1,180 1000 t compare
  2. 54 Cameroon 980 1000 t compare
  3. 55 Guyana 950 1000 t compare
  4. 57 Sri Lanka 806 1000 t compare
  5. 58 Cambodia 784 1000 t compare
  6. 59 Congo 726 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sugar cane — domestic supply quantity in Ethiopia?
Sugar cane — domestic supply quantity in Ethiopia was 948 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Ethiopia?
The highest recorded value was 1,557 1000 t in 2014.
What is the lowest sugar cane — domestic supply quantity recorded in Ethiopia?
The lowest recorded value was 512 1000 t in 2012.
How does Ethiopia rank for sugar cane — domestic supply quantity?
Ethiopia ranks 56th out of 158 countries with data for 2023.
Is sugar cane — domestic supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 32.3%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Domestic supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/ethiopia/">Sugar cane — Domestic supply quantity in Ethiopia</a> — Statizoid

About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.