Sugar cane — Domestic supply quantity in Angola

Angola: Sugar cane — Domestic supply quantity was 1,180 1000 t in 2023. ▲ Rising

Latest (2023)
1,180 1000 t
Change on year
up 16.5%
World rank
53rd
of 158 countries
All-time high
1,180 1000 t
in 2023
All-time low
438 1000 t
in 2015
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Angola, 2010–2023

02505007501.0k1.2k2010201620232010: 500 1000 t2011: 510 1000 t2012: 520 1000 t2013: 510 1000 t2014: 491 1000 t2015: 438 1000 t2016: 515 1000 t2017: 577 1000 t2018: 639 1000 t2019: 755 1000 t2020: 865 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — domestic supply quantity in Angola stood at 1,180 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.5% on the previous year and up 131.4% over ten years.

Over the whole period, sugar cane — domestic supply quantity in Angola peaked at 1,180 1000 t in 2023 and was at its lowest, 438 1000 t, in 2015.

Angola ranks 53rd of 158 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 545.5 1000 t 438 1000 t 755 1000 t 10
2020s 1,015 1000 t 865 1000 t 1,180 1000 t 4

Countries ranked near Angola

  1. 50 Belize 1,489 1000 t compare
  2. 51 Panama 1,366 1000 t compare
  3. 52 Senegal 1,284 1000 t compare
  4. 54 Cameroon 980 1000 t compare
  5. 55 Guyana 950 1000 t compare
  6. 56 Ethiopia 948 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is sugar cane — domestic supply quantity in Angola?
Sugar cane — domestic supply quantity in Angola was 1,180 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Angola?
The highest recorded value was 1,180 1000 t in 2023.
What is the lowest sugar cane — domestic supply quantity recorded in Angola?
The lowest recorded value was 438 1000 t in 2015.
How does Angola rank for sugar cane — domestic supply quantity?
Angola ranks 53rd out of 158 countries with data for 2023.
Is sugar cane — domestic supply quantity rising or falling in Angola?
Over the last ten years it is up 131.4%. The long-run trend across the full record is rising.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Domestic supply quantity in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/angola/

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About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.