Sugar cane — Domestic supply quantity in Cambodia

Cambodia: Sugar cane — Domestic supply quantity was 784 1000 t in 2023. ▲ Rising

Latest (2023)
784 1000 t
Change on year
up 0.5%
World rank
58th
of 158 countries
All-time high
847 1000 t
in 2017
All-time low
366 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Domestic supply quantity in Cambodia, 2010–2023

02004006008002010201620232010: 366 1000 t2011: 469 1000 t2012: 574 1000 t2013: 812 1000 t2014: 476 1000 t2015: 753 1000 t2016: 846 1000 t2017: 847 1000 t2018: 826 1000 t2019: 680 1000 t2020: 581 1000 t2021: 698 1000 t2022: 780 1000 t2023: 784 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — domestic supply quantity in Cambodia stood at 784 1000 t.

That represents a change of up 0.5% on the previous year and down 3.4% over ten years.

Over the whole period, sugar cane — domestic supply quantity in Cambodia peaked at 847 1000 t in 2017 and was at its lowest, 366 1000 t, in 2010.

That places Cambodia 58th out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 664.9 1000 t 366 1000 t 847 1000 t 10
2020s 710.75 1000 t 581 1000 t 784 1000 t 4

Countries ranked near Cambodia

  1. 55 Guyana 950 1000 t compare
  2. 56 Ethiopia 948 1000 t compare
  3. 57 Sri Lanka 806 1000 t compare
  4. 59 Congo 726 1000 t compare
  5. 60 Niger 628 1000 t compare
  6. 61 Uruguay 542 1000 t compare

See the full ranking of 189 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sugar cane — domestic supply quantity in Cambodia?
Sugar cane — domestic supply quantity in Cambodia was 784 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — domestic supply quantity recorded in Cambodia?
The highest recorded value was 847 1000 t in 2017.
What is the lowest sugar cane — domestic supply quantity recorded in Cambodia?
The lowest recorded value was 366 1000 t in 2010.
How does Cambodia rank for sugar cane — domestic supply quantity?
Cambodia ranks 58th out of 158 countries with data for 2023.
Is sugar cane — domestic supply quantity rising or falling in Cambodia?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sugar cane — Domestic supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-domestic-supply-quantity/cambodia/

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About this data

Indicator
Sugar cane — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,466 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.