Sugar cane — Area harvested in Réunion
Réunion: Sugar cane — Area harvested was 25,569 ha in 2006. ▼ Falling
Sugar cane — Area harvested in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar cane — area harvested in Réunion is 25,569 ha, measured in 2006.
The figure is down 1.6% on the previous year and up 4.6% over ten years.
Over the whole period, sugar cane — area harvested in Réunion peaked at 43,600 ha in 1971 and was at its lowest, 24,343 ha, in 2000.
That places Réunion 46th out of 103 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Sugar cane — Area harvested in Réunion, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 36,000 ha | — |
| 1962 | 36,000 ha | +0.0% |
| 1963 | 36,000 ha | +0.0% |
| 1964 | 36,000 ha | +0.0% |
| 1965 | 36,000 ha | +0.0% |
| 1966 | 36,000 ha | +0.0% |
| 1967 | 35,000 ha | -2.8% |
| 1968 | 35,000 ha | +0.0% |
| 1969 | 38,000 ha | +8.6% |
| 1970 | 38,400 ha | +1.1% |
| 1971 | 43,600 ha | +13.5% |
| 1972 | 41,310 ha | -5.3% |
| 1973 | 32,400 ha | -21.6% |
| 1974 | 31,400 ha | -3.1% |
| 1975 | 31,500 ha | +0.3% |
| 1976 | 33,670 ha | +6.9% |
| 1977 | 29,770 ha | -11.6% |
| 1978 | 34,030 ha | +14.3% |
| 1979 | 37,000 ha | +8.7% |
| 1980 | 37,000 ha | +0.0% |
| 1981 | 37,620 ha | +1.7% |
| 1982 | 37,620 ha | +0.0% |
| 1983 | 37,860 ha | +0.6% |
| 1984 | 37,860 ha | +0.0% |
| 1985 | 37,860 ha | +0.0% |
| 1986 | 37,500 ha | -1.0% |
| 1987 | 37,300 ha | -0.5% |
| 1988 | 37,000 ha | -0.8% |
| 1989 | 35,000 ha | -5.4% |
| 1990 | 34,400 ha | -1.7% |
| 1991 | 33,200 ha | -3.5% |
| 1992 | 32,300 ha | -2.7% |
| 1993 | 25,110 ha | -22.3% |
| 1994 | 24,975 ha | -0.5% |
| 1995 | 24,600 ha | -1.5% |
| 1996 | 24,450 ha | -0.6% |
| 1997 | 25,600 ha | +4.7% |
| 1998 | 25,500 ha | -0.4% |
| 1999 | 26,345 ha | +3.3% |
| 2000 | 24,343 ha | -7.6% |
| 2001 | 24,405 ha | +0.3% |
| 2002 | 26,100 ha | +6.9% |
| 2003 | 26,452 ha | +1.3% |
| 2004 | 26,403 ha | -0.2% |
| 2005 | 25,988 ha | -1.6% |
| 2006 | 25,569 ha | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36,000 ha | 35,000 ha | 38,000 ha | 9 |
| 1970s | 35,308 ha | 29,770 ha | 43,600 ha | 10 |
| 1980s | 37,262 ha | 35,000 ha | 37,860 ha | 10 |
| 1990s | 27,648 ha | 24,450 ha | 34,400 ha | 10 |
| 2000s | 25,609 ha | 24,343 ha | 26,452 ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is sugar cane — area harvested in Réunion?
- Sugar cane — area harvested in Réunion was 25,569 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — area harvested recorded in Réunion?
- The highest recorded value was 43,600 ha in 1971.
- What is the lowest sugar cane — area harvested recorded in Réunion?
- The lowest recorded value was 24,343 ha in 2000.
- How does Réunion rank for sugar cane — area harvested?
- Réunion ranks 46th out of 103 countries with data for 2006.
- Is sugar cane — area harvested rising or falling in Réunion?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is falling.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.