Haiti vs Réunion: Sugar cane — Area harvested

Haiti
23,189 ha
in 2024
Réunion
25,569 ha
in 2006
Haiti rank
48th
Réunion rank
46th

Sugar cane — Area harvested over time

  • Haiti
  • Réunion
20.0k40.0k60.0k80.0k196119922024

How they compare

Réunion currently reports 25,569 ha against 23,189 ha in Haiti, a difference of 2,380 ha.

That makes Réunion's figure about 1.1 times Haiti's.

The two have swapped places 1 time across 46 shared years of data; in 1961 it was Haiti ahead.

Haiti ranks 48th and Réunion ranks 46th of 103 countries.

Across the 5 decades both report, Haiti averaged higher in 4 and Réunion in 1.

Head to head by decade

Decade Haiti Réunion Difference Ahead
1960s 74,556 ha 36,000 ha 38,556 ha Haiti
1970s 75,000 ha 35,308 ha 39,692 ha Haiti
1980s 64,700 ha 37,262 ha 27,438 ha Haiti
1990s 31,187 ha 27,648 ha 3,539 ha Haiti
2000s 17,114 ha 25,609 ha 8,494 ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sugar cane — area harvested, Haiti or Réunion?
Réunion, at 25,569 ha against 23,189 ha in Haiti as of 2006.
What is the difference in sugar cane — area harvested between Haiti and Réunion?
2,380 ha, with Réunion ahead.
How many years of comparable data are there for Haiti and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Haiti and Réunion rank globally for sugar cane — area harvested?
Haiti ranks 48th and Réunion ranks 46th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sugar cane — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Haiti vs Réunion: Sugar cane — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/sugar-cane-area-harvested/haiti/reunion-2/

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About this data

Indicator
Sugar cane — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 8,401 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.