Iran (Islamic Republic of) vs Switzerland: Sugar beet — Yield
Sugar beet — Yield over time
- Iran (Islamic Republic of)
- Switzerland
How they compare
Switzerland currently reports 67,753 kg/ha against 60,025 kg/ha in Iran (Islamic Republic of), a difference of 7,728 kg/ha.
That makes Switzerland's figure about 1.1 times Iran (Islamic Republic of)'s.
Across all 64 years both countries report, Switzerland has been ahead every year.
Iran (Islamic Republic of) ranks 3rd and Switzerland ranks 17th of 7 regions.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,612 kg/ha | 43,498 kg/ha | 22,886 kg/ha | Switzerland |
| 1970s | 24,452 kg/ha | 48,447 kg/ha | 23,994 kg/ha | Switzerland |
| 1980s | 24,583 kg/ha | 56,783 kg/ha | 32,199 kg/ha | Switzerland |
| 1990s | 27,236 kg/ha | 65,637 kg/ha | 38,401 kg/ha | Switzerland |
| 2000s | 32,164 kg/ha | 75,019 kg/ha | 42,855 kg/ha | Switzerland |
| 2010s | 50,638 kg/ha | 78,214 kg/ha | 27,576 kg/ha | Switzerland |
| 2020s | 57,335 kg/ha | 73,696 kg/ha | 16,361 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Iran (Islamic Republic of) or Switzerland?
- Switzerland, at 67,753 kg/ha against 60,025 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in sugar beet — yield between Iran (Islamic Republic of) and Switzerland?
- 7,728 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Iran (Islamic Republic of) and Switzerland rank globally for sugar beet — yield?
- Iran (Islamic Republic of) ranks 3rd and Switzerland ranks 17th of 7 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.