Sugar beet — Yield in South America

South America: Sugar beet — Yield was 75,199 kg/ha in 2024. ▲ Rising

Latest (2024)
75,199 kg/ha
Change on year
down 4.9%
Rank
2nd
of 24 groups
All-time high
98,234 kg/ha
in 2018
All-time low
25,576 kg/ha
in 1961
Years of data
64
1961–2024

Sugar beet — Yield in South America, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

South America recorded 75,199 kg/ha for sugar beet — yield in 2024.

That represents a change of down 4.9% on the previous year and down 10.2% over ten years.

Over the whole period, sugar beet — yield in South America peaked at 98,234 kg/ha in 2018 and was at its lowest, 25,576 kg/ha, in 1961.

South America ranks 2nd of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 31,304 kg/ha 25,576 kg/ha 37,613 kg/ha 9
1970s 34,075 kg/ha 30,553 kg/ha 37,285 kg/ha 10
1980s 44,263 kg/ha 38,268 kg/ha 52,963 kg/ha 10
1990s 61,094 kg/ha 53,317 kg/ha 69,033 kg/ha 10
2000s 71,318 kg/ha 61,758 kg/ha 77,927 kg/ha 10
2010s 87,277 kg/ha 77,755 kg/ha 98,234 kg/ha 10
2020s 79,979 kg/ha 75,199 kg/ha 88,352 kg/ha 5

Countries ranked near South America

  1. 1 Chile 94,432 kg/ha compare
  2. 2 Germany 83,903 kg/ha compare
  3. 3 Austria 79,881 kg/ha compare
  4. 4 France 79,183 kg/ha compare
  5. 5 Canada 78,956 kg/ha compare

See the full ranking of 94 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is sugar beet — yield in South America?
Sugar beet — yield in South America was 75,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in South America?
The highest recorded value was 98,234 kg/ha in 2018.
What is the lowest sugar beet — yield recorded in South America?
The lowest recorded value was 25,576 kg/ha in 1961.
How does South America rank for sugar beet — yield?
South America ranks 2nd out of 24 groups with data for 2024.
Is sugar beet — yield rising or falling in South America?
Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.