Sugar beet — Yield in South America
South America: Sugar beet — Yield was 75,199 kg/ha in 2024. ▲ Rising
Sugar beet — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 75,199 kg/ha for sugar beet — yield in 2024.
That represents a change of down 4.9% on the previous year and down 10.2% over ten years.
Over the whole period, sugar beet — yield in South America peaked at 98,234 kg/ha in 2018 and was at its lowest, 25,576 kg/ha, in 1961.
South America ranks 2nd of 22 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Sugar beet — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 25,576 kg/ha | — |
| 1962 | 27,647 kg/ha | +8.1% |
| 1963 | 37,613 kg/ha | +36.0% |
| 1964 | 26,770 kg/ha | -28.8% |
| 1965 | 31,524 kg/ha | +17.8% |
| 1966 | 36,506 kg/ha | +15.8% |
| 1967 | 32,916 kg/ha | -9.8% |
| 1968 | 29,253 kg/ha | -11.1% |
| 1969 | 33,929 kg/ha | +16.0% |
| 1970 | 37,268 kg/ha | +9.8% |
| 1971 | 37,285 kg/ha | +0.0% |
| 1972 | 32,500 kg/ha | -12.8% |
| 1973 | 32,068 kg/ha | -1.3% |
| 1974 | 34,958 kg/ha | +9.0% |
| 1975 | 33,729 kg/ha | -3.5% |
| 1976 | 33,845 kg/ha | +0.3% |
| 1977 | 36,698 kg/ha | +8.4% |
| 1978 | 30,553 kg/ha | -16.7% |
| 1979 | 31,845 kg/ha | +4.2% |
| 1980 | 38,352 kg/ha | +20.4% |
| 1981 | 38,268 kg/ha | -0.2% |
| 1982 | 40,793 kg/ha | +6.6% |
| 1983 | 41,818 kg/ha | +2.5% |
| 1984 | 42,488 kg/ha | +1.6% |
| 1985 | 44,210 kg/ha | +4.1% |
| 1986 | 48,004 kg/ha | +8.6% |
| 1987 | 46,085 kg/ha | -4.0% |
| 1988 | 49,652 kg/ha | +7.7% |
| 1989 | 52,963 kg/ha | +6.7% |
| 1990 | 53,317 kg/ha | +0.7% |
| 1991 | 54,144 kg/ha | +1.6% |
| 1992 | 65,040 kg/ha | +20.1% |
| 1993 | 63,645 kg/ha | -2.1% |
| 1994 | 65,727 kg/ha | +3.3% |
| 1995 | 69,033 kg/ha | +5.0% |
| 1996 | 60,938 kg/ha | -11.7% |
| 1997 | 61,768 kg/ha | +1.4% |
| 1998 | 57,912 kg/ha | -6.2% |
| 1999 | 59,420 kg/ha | +2.6% |
| 2000 | 61,758 kg/ha | +3.9% |
| 2001 | 67,182 kg/ha | +8.8% |
| 2002 | 71,603 kg/ha | +6.6% |
| 2003 | 74,629 kg/ha | +4.2% |
| 2004 | 73,170 kg/ha | -2.0% |
| 2005 | 77,927 kg/ha | +6.5% |
| 2006 | 74,197 kg/ha | -4.8% |
| 2007 | 71,981 kg/ha | -3.0% |
| 2008 | 70,698 kg/ha | -1.8% |
| 2009 | 70,034 kg/ha | -0.9% |
| 2010 | 77,755 kg/ha | +11.0% |
| 2011 | 87,282 kg/ha | +12.3% |
| 2012 | 83,540 kg/ha | -4.3% |
| 2013 | 92,055 kg/ha | +10.2% |
| 2014 | 83,717 kg/ha | -9.1% |
| 2015 | 85,665 kg/ha | +2.3% |
| 2016 | 84,576 kg/ha | -1.3% |
| 2017 | 93,812 kg/ha | +10.9% |
| 2018 | 98,234 kg/ha | +4.7% |
| 2019 | 86,131 kg/ha | -12.3% |
| 2020 | 88,352 kg/ha | +2.6% |
| 2021 | 79,337 kg/ha | -10.2% |
| 2022 | 77,937 kg/ha | -1.8% |
| 2023 | 79,069 kg/ha | +1.5% |
| 2024 | 75,199 kg/ha | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,304 kg/ha | 25,576 kg/ha | 37,613 kg/ha | 9 |
| 1970s | 34,075 kg/ha | 30,553 kg/ha | 37,285 kg/ha | 10 |
| 1980s | 44,263 kg/ha | 38,268 kg/ha | 52,963 kg/ha | 10 |
| 1990s | 61,094 kg/ha | 53,317 kg/ha | 69,033 kg/ha | 10 |
| 2000s | 71,318 kg/ha | 61,758 kg/ha | 77,927 kg/ha | 10 |
| 2010s | 87,277 kg/ha | 77,755 kg/ha | 98,234 kg/ha | 10 |
| 2020s | 79,979 kg/ha | 75,199 kg/ha | 88,352 kg/ha | 5 |
Countries ranked near South America
- 1 Chile 94,432 kg/ha compare
- 1 Türkiye 70,925 kg/ha compare
- 2 Germany 83,903 kg/ha compare
- 3 Austria 79,881 kg/ha compare
- 3 Iran (Islamic Republic of) 60,025 kg/ha compare
- 4 France 79,183 kg/ha compare
- 4 Syrian Arab Republic 59,706 kg/ha compare
- 5 Canada 78,956 kg/ha compare
- 5 Republic of Moldova 20,747 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — yield in South America?
- Sugar beet — yield in South America was 75,199 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — yield recorded in South America?
- The highest recorded value was 98,234 kg/ha in 2018.
- What is the lowest sugar beet — yield recorded in South America?
- The lowest recorded value was 25,576 kg/ha in 1961.
- How does South America rank for sugar beet — yield?
- South America ranks 2nd out of 22 groups with data for 2024.
- Is sugar beet — yield rising or falling in South America?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.