Chile vs France: Sugar beet — Yield
Sugar beet — Yield over time
- Chile
- France
How they compare
Chile currently reports 94,432 kg/ha against 79,183 kg/ha in France, a difference of 15,249 kg/ha.
That makes Chile's figure about 1.2 times France's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was France ahead.
Chile ranks 1st and France ranks 4th of 70 countries.
Across the 7 decades both report, Chile averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Chile | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,222 kg/ha | 40,108 kg/ha | 3,887 kg/ha | France |
| 1970s | 38,861 kg/ha | 43,357 kg/ha | 4,496 kg/ha | France |
| 1980s | 47,107 kg/ha | 58,489 kg/ha | 11,382 kg/ha | France |
| 1990s | 62,688 kg/ha | 69,023 kg/ha | 6,335 kg/ha | France |
| 2000s | 76,833 kg/ha | 79,485 kg/ha | 2,652 kg/ha | France |
| 2010s | 98,676 kg/ha | 87,982 kg/ha | 10,694 kg/ha | Chile |
| 2020s | 104,948 kg/ha | 76,883 kg/ha | 28,065 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Chile or France?
- Chile, at 94,432 kg/ha against 79,183 kg/ha in France as of 2024.
- What is the difference in sugar beet — yield between Chile and France?
- 15,249 kg/ha, with Chile ahead.
- How many years of comparable data are there for Chile and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and France rank globally for sugar beet — yield?
- Chile ranks 1st and France ranks 4th of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.