France vs Germany: Sugar beet — Yield
Sugar beet — Yield over time
- France
- Germany
How they compare
Germany currently reports 83,903 kg/ha against 79,183 kg/ha in France, a difference of 4,720 kg/ha.
That makes Germany's figure about 1.1 times France's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 4th and Germany ranks 2nd of 70 countries.
Across the 7 decades both report, France averaged higher in 6 and Germany in 1.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40,108 kg/ha | 35,487 kg/ha | 4,622 kg/ha | France |
| 1970s | 43,357 kg/ha | 38,825 kg/ha | 4,532 kg/ha | France |
| 1980s | 58,489 kg/ha | 42,893 kg/ha | 15,596 kg/ha | France |
| 1990s | 69,023 kg/ha | 51,267 kg/ha | 17,757 kg/ha | France |
| 2000s | 79,485 kg/ha | 60,029 kg/ha | 19,455 kg/ha | France |
| 2010s | 87,982 kg/ha | 71,746 kg/ha | 16,236 kg/ha | France |
| 2020s | 76,883 kg/ha | 78,140 kg/ha | 1,257 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, France or Germany?
- Germany, at 83,903 kg/ha against 79,183 kg/ha in France as of 2024.
- What is the difference in sugar beet — yield between France and Germany?
- 4,720 kg/ha, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Germany rank globally for sugar beet — yield?
- France ranks 4th and Germany ranks 2nd of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.