Sugar beet — Yield in Algeria

Algeria: Sugar beet — Yield was 18,667 kg/ha in 1986. ▲ Rising

Latest (1986)
18,667 kg/ha
Change on year
unchanged
World rank
61st
of 70 countries
All-time high
29,260 kg/ha
in 1969
All-time low
5,341 kg/ha
in 1965
Years of data
25
1961–1986

Sugar beet — Yield in Algeria, 1961–1986

5.0k10.0k15.0k20.0k25.0k30.0k1961197319861961: 6.3k kg/ha1963: 7.2k kg/ha1964: 5.5k kg/ha1965: 5.3k kg/ha1966: 12.5k kg/ha1967: 24.1k kg/ha1968: 26.4k kg/ha1969: 29.3k kg/ha1970: 19.7k kg/ha1971: 28.2k kg/ha1972: 13.3k kg/ha1973: 14.1k kg/ha1974: 18.8k kg/ha1975: 20.9k kg/ha1976: 18.4k kg/ha1977: 22.2k kg/ha1978: 15.5k kg/ha1979: 23.8k kg/ha1980: 15.0k kg/ha1981: 25.6k kg/ha1982: 20.7k kg/ha1983: 21.2k kg/ha1984: 22.0k kg/ha1985: 18.7k kg/ha1986: 18.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1986, sugar beet — yield in Algeria stood at 18,667 kg/ha.

That represents a change of up 1.3% over ten years.

Over the whole period, sugar beet — yield in Algeria peaked at 29,260 kg/ha in 1969 and was at its lowest, 5,341 kg/ha, in 1965.

That places Algeria 61st out of 70 countries with data for 1986, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,574 kg/ha 5,341 kg/ha 29,260 kg/ha 8
1970s 19,497 kg/ha 13,251 kg/ha 28,226 kg/ha 10
1980s 20,264 kg/ha 15,000 kg/ha 25,631 kg/ha 7

Countries ranked near Algeria

  1. 58 Venezuela (Bolivarian Republic of) 20,198 kg/ha
  2. 59 Afghanistan 19,097 kg/ha compare
  3. 60 Bosnia and Herzegovina 19,035 kg/ha
  4. 62 Armenia 15,518 kg/ha
  5. 63 Turkmenistan 15,306 kg/ha
  6. 64 Mali 14,071 kg/ha

See the full ranking of 94 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sugar beet — yield in Algeria?
Sugar beet — yield in Algeria was 18,667 kg/ha in 1986, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — yield recorded in Algeria?
The highest recorded value was 29,260 kg/ha in 1969.
What is the lowest sugar beet — yield recorded in Algeria?
The lowest recorded value was 5,341 kg/ha in 1965.
How does Algeria rank for sugar beet — yield?
Algeria ranks 61st out of 70 countries with data for 1986.
Is sugar beet — yield rising or falling in Algeria?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,554 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.