Afghanistan vs Algeria: Sugar beet — Yield
Sugar beet — Yield over time
- Afghanistan
- Algeria
How they compare
Afghanistan currently reports 19,097 kg/ha against 18,667 kg/ha in Algeria, a difference of 430 kg/ha.
The two have swapped places 7 times across 25 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 59th and Algeria ranks 61st of 70 countries.
Algeria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Afghanistan | Algeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,489 kg/ha | 14,574 kg/ha | 1,085 kg/ha | Algeria |
| 1970s | 16,567 kg/ha | 19,497 kg/ha | 2,930 kg/ha | Algeria |
| 1980s | 13,590 kg/ha | 20,264 kg/ha | 6,674 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar beet — yield, Afghanistan or Algeria?
- Afghanistan, at 19,097 kg/ha against 18,667 kg/ha in Algeria as of 2024.
- What is the difference in sugar beet — yield between Afghanistan and Algeria?
- 430 kg/ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Algeria?
- 25 years are reported by both, from 1961 to 1986.
- How do Afghanistan and Algeria rank globally for sugar beet — yield?
- Afghanistan ranks 59th and Algeria ranks 61st of 70 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.