Sugar beet — Stock Variation in Southern Asia

Southern Asia: Sugar beet — Stock Variation was 905 1000 t in 2023. ◆ Volatile

Latest (2023)
905 1000 t
Change on year
down 29.5%
Rank
11th
of 31 groups
All-time high
2,054 1000 t
in 2019
All-time low
-774 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Stock Variation in Southern Asia, 2010–2023

-1.0k01.0k2.0k2010201620232010: -774 1000 t2011: -649 1000 t2012: -440 1000 t2013: 703 1000 t2014: 211 1000 t2015: 13 1000 t2016: -475 1000 t2017: 761 1000 t2018: 1.3k 1000 t2019: 2.1k 1000 t2020: 1 1000 t2021: 1.3k 1000 t2022: 1.3k 1000 t2023: 905 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — stock variation in Southern Asia is 905 1000 t, measured in 2023.

The figure is down 29.5% on the previous year and up 28.7% over ten years.

Over the whole period, sugar beet — stock variation in Southern Asia peaked at 2,054 1000 t in 2019 and was at its lowest, -774 1000 t, in 2010.

That places Southern Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 266.7 1000 t -774 1000 t 2,054 1000 t 10
2020s 881 1000 t 1 1000 t 1,335 1000 t 4

Countries ranked near Southern Asia

  1. 8 China, mainland 405 1000 t compare
  2. 8 China 405 1000 t compare
  3. 10 Spain 331 1000 t compare
  4. 11 Switzerland 261 1000 t compare
  5. 12 France 249 1000 t compare
  6. 13 Belarus 93 1000 t compare
  7. 14 Serbia 85 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sugar beet — stock variation in Southern Asia?
Sugar beet — stock variation in Southern Asia was 905 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Southern Asia?
The highest recorded value was 2,054 1000 t in 2019.
What is the lowest sugar beet — stock variation recorded in Southern Asia?
The lowest recorded value was -774 1000 t in 2010.
How does Southern Asia rank for sugar beet — stock variation?
Southern Asia ranks 11th out of 31 groups with data for 2023.
Is sugar beet — stock variation rising or falling in Southern Asia?
Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar beet — Stock Variation in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-stock-variation/southern-asia/

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About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.