Sugar beet — Stock Variation in Spain

Spain: Sugar beet — Stock Variation was 331 1000 t in 2023. ◆ Volatile

Latest (2023)
331 1000 t
Change on year
up 49.8%
World rank
10th
of 121 countries
All-time high
395 1000 t
in 2020
All-time low
-504 1000 t
in 2014
Years of data
10
2014–2023

Sugar beet — Stock Variation in Spain, 2014–2023

-600-400-20002004002014201820232014: -504 1000 t2015: 0 1000 t2016: 0 1000 t2017: 18 1000 t2018: 0 1000 t2019: 0 1000 t2020: 395 1000 t2021: 225 1000 t2022: 221 1000 t2023: 331 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — stock variation in Spain is 331 1000 t, measured in 2023.

That represents a change of up 49.8% on the previous year and up 165.7% over ten years.

Over the whole period, sugar beet — stock variation in Spain peaked at 395 1000 t in 2020 and was at its lowest, -504 1000 t, in 2014.

Spain ranks 10th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -81 1000 t -504 1000 t 18 1000 t 6
2020s 293 1000 t 221 1000 t 395 1000 t 4

Countries ranked near Spain

  1. 7 Poland 558 1000 t compare
  2. 8 China, mainland 405 1000 t compare
  3. 8 China 405 1000 t compare
  4. 11 Switzerland 261 1000 t compare
  5. 12 France 249 1000 t compare
  6. 13 Belarus 93 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sugar beet — stock variation in Spain?
Sugar beet — stock variation in Spain was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Spain?
The highest recorded value was 395 1000 t in 2020.
What is the lowest sugar beet — stock variation recorded in Spain?
The lowest recorded value was -504 1000 t in 2014.
How does Spain rank for sugar beet — stock variation?
Spain ranks 10th out of 121 countries with data for 2023.
Is sugar beet — stock variation rising or falling in Spain?
Over the last ten years it is up 165.7%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.