Sugar beet — Stock Variation in Eastern Asia

Eastern Asia: Sugar beet — Stock Variation was 878 1000 t in 2023. ◆ Volatile

Latest (2023)
878 1000 t
Change on year
down 3.2%
Rank
12th
of 31 groups
All-time high
2,539 1000 t
in 2019
All-time low
-3,503 1000 t
in 2013
Years of data
14
2010–2023

Sugar beet — Stock Variation in Eastern Asia, 2010–2023

-4.0k-2.0k02.0k2010201620232010: -808 1000 t2011: -1.2k 1000 t2012: -1.8k 1000 t2013: -3.5k 1000 t2014: -700 1000 t2015: -1.2k 1000 t2016: 452 1000 t2017: 719 1000 t2018: 1.2k 1000 t2019: 2.5k 1000 t2020: 2.0k 1000 t2021: -1.0k 1000 t2022: 907 1000 t2023: 878 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — stock variation in Eastern Asia stood at 878 1000 t.

Compared with earlier readings it is down 3.2% on the previous year and up 125.1% over ten years.

Over the whole period, sugar beet — stock variation in Eastern Asia peaked at 2,539 1000 t in 2019 and was at its lowest, -3,503 1000 t, in 2013.

Eastern Asia ranks 12th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -436.3 1000 t -3,503 1000 t 2,539 1000 t 10
2020s 683 1000 t -1,032 1000 t 1,979 1000 t 4

Countries ranked near Eastern Asia

  1. 10 Spain 331 1000 t compare
  2. 11 Switzerland 261 1000 t compare
  3. 12 France 249 1000 t compare
  4. 13 Belarus 93 1000 t compare
  5. 14 Serbia 85 1000 t compare
  6. 15 Kazakhstan 73 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sugar beet — stock variation in Eastern Asia?
Sugar beet — stock variation in Eastern Asia was 878 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — stock variation recorded in Eastern Asia?
The highest recorded value was 2,539 1000 t in 2019.
What is the lowest sugar beet — stock variation recorded in Eastern Asia?
The lowest recorded value was -3,503 1000 t in 2013.
How does Eastern Asia rank for sugar beet — stock variation?
Eastern Asia ranks 12th out of 31 groups with data for 2023.
Is sugar beet — stock variation rising or falling in Eastern Asia?
Over the last ten years it is up 125.1%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Stock Variation. Statizoid updates them automatically from the source API.

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Sugar beet — Stock Variation in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-stock-variation/eastern-asia/

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About this data

Indicator
Sugar beet — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,823 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.