Sugar beet — Protein supply quantity in Thailand
Thailand: Sugar beet — Protein supply quantity was 0 t in 2020. ▬ Flat
Sugar beet — Protein supply quantity in Thailand, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Thailand recorded 0 t for sugar beet — protein supply quantity in 2020. That is the highest value across all 7 years on record.
Over the whole period, sugar beet — protein supply quantity in Thailand peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
Thailand ranks 9th of 35 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Thailand
- 6 Oman 0.16 t compare
- 7 Saudi Arabia 0.01 t
- 7 Namibia 0.01 t compare
- 9 Marshall Islands 0 t
- 9 Kiribati 0 t compare
- 9 Micronesia 0 t compare
- 9 Lesotho 0 t compare
- 9 Montenegro 0 t
- 9 Algeria 0 t compare
- 9 Ireland 0 t
- 9 Gambia 0 t compare
- 9 Maldives 0 t compare
- 9 Malta 0 t compare
- 9 Poland 0 t
- 9 Norway 0 t compare
- 9 Cyprus 0 t compare
- 9 Yemen 0 t compare
- 9 Burkina Faso 0 t compare
- 9 Guatemala 0 t compare
- 9 Germany 0 t compare
- 9 Mozambique 0 t compare
- 9 Zimbabwe 0 t compare
- 9 Republic of Korea 0 t compare
- 9 Ethiopia 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Democratic Republic of the Congo 0 t compare
- 9 Senegal 0 t compare
- 9 Indonesia 0 t compare
- 9 Nepal 0 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is sugar beet — protein supply quantity in Thailand?
- Sugar beet — protein supply quantity in Thailand was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — protein supply quantity recorded in Thailand?
- The highest recorded value was 0 t in 2010.
- What is the lowest sugar beet — protein supply quantity recorded in Thailand?
- The lowest recorded value was 0 t in 2010.
- How does Thailand rank for sugar beet — protein supply quantity?
- Thailand ranks 9th out of 35 countries with data for 2020.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.