Sugar beet — Protein supply quantity in Montenegro
Montenegro: Sugar beet — Protein supply quantity was 0 t in 2023. ▬ Flat
Sugar beet — Protein supply quantity in Montenegro, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar beet — protein supply quantity in Montenegro is 0 t, measured in 2023. That is the highest value across all 6 years on record.
That places Montenegro 9th out of 35 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 2 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Montenegro
- 6 Oman 0.16 t compare
- 7 Saudi Arabia 0.01 t compare
- 7 Namibia 0.01 t compare
- 9 Marshall Islands 0 t compare
- 9 Kiribati 0 t
- 9 Micronesia 0 t compare
- 9 Lesotho 0 t
- 9 Algeria 0 t compare
- 9 Ireland 0 t compare
- 9 Gambia 0 t compare
- 9 Maldives 0 t compare
- 9 Malta 0 t compare
- 9 Poland 0 t compare
- 9 Norway 0 t compare
- 9 Cyprus 0 t compare
- 9 Yemen 0 t compare
- 9 Burkina Faso 0 t compare
- 9 Guatemala 0 t compare
- 9 Germany 0 t compare
- 9 Mozambique 0 t compare
- 9 Zimbabwe 0 t
- 9 Republic of Korea 0 t compare
- 9 Ethiopia 0 t
- 9 Sri Lanka 0 t compare
- 9 Democratic Republic of the Congo 0 t compare
- 9 Thailand 0 t
- 9 Senegal 0 t
- 9 Indonesia 0 t compare
- 9 Nepal 0 t compare
More agriculture & rural data for Montenegro
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
- Rural population 214,303 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 310.86 million current US$ (2025)
- Unmanufactured tobacco — Production 233.79 t (2024)
Frequently asked questions
- What is sugar beet — protein supply quantity in Montenegro?
- Sugar beet — protein supply quantity in Montenegro was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — protein supply quantity recorded in Montenegro?
- The highest recorded value was 0 t in 2018.
- What is the lowest sugar beet — protein supply quantity recorded in Montenegro?
- The lowest recorded value was 0 t in 2018.
- How does Montenegro rank for sugar beet — protein supply quantity?
- Montenegro ranks 9th out of 35 countries with data for 2023.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.