Sugar beet — Protein supply quantity in Ethiopia
Ethiopia: Sugar beet — Protein supply quantity was 0 t in 2020. ◆ Volatile
Sugar beet — Protein supply quantity in Ethiopia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar beet — protein supply quantity in Ethiopia is 0 t, measured in 2020. That is the lowest value across all 11 years on record.
Over the whole period, sugar beet — protein supply quantity in Ethiopia peaked at 0.04 t in 2016 and was at its lowest, 0 t, in 2010.
Ethiopia ranks 9th of 35 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 t | 0 t | 0.04 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Ethiopia
- 6 Oman 0.16 t compare
- 7 Saudi Arabia 0.01 t
- 7 Namibia 0.01 t compare
- 9 Marshall Islands 0 t
- 9 Kiribati 0 t compare
- 9 Micronesia 0 t compare
- 9 Lesotho 0 t compare
- 9 Montenegro 0 t
- 9 Algeria 0 t compare
- 9 Ireland 0 t
- 9 Gambia 0 t compare
- 9 Maldives 0 t compare
- 9 Malta 0 t compare
- 9 Poland 0 t
- 9 Norway 0 t compare
- 9 Cyprus 0 t compare
- 9 Yemen 0 t compare
- 9 Burkina Faso 0 t compare
- 9 Guatemala 0 t compare
- 9 Germany 0 t compare
- 9 Mozambique 0 t compare
- 9 Zimbabwe 0 t compare
- 9 Republic of Korea 0 t compare
- 9 Sri Lanka 0 t compare
- 9 Democratic Republic of the Congo 0 t compare
- 9 Thailand 0 t compare
- 9 Senegal 0 t compare
- 9 Indonesia 0 t compare
- 9 Nepal 0 t compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is sugar beet — protein supply quantity in Ethiopia?
- Sugar beet — protein supply quantity in Ethiopia was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — protein supply quantity recorded in Ethiopia?
- The highest recorded value was 0.04 t in 2016.
- What is the lowest sugar beet — protein supply quantity recorded in Ethiopia?
- The lowest recorded value was 0 t in 2010.
- How does Ethiopia rank for sugar beet — protein supply quantity?
- Ethiopia ranks 9th out of 35 countries with data for 2020.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.