Sugar beet — Production in Turkmenistan

Turkmenistan: Sugar beet — Production was 86 1000 t in 2023. ▼ Falling

Latest (2023)
86 1000 t
Change on year
down 39.9%
World rank
37th
of 69 countries
All-time high
241 1000 t
in 2015
All-time low
84 1000 t
in 2021
Years of data
14
2010–2023

Sugar beet — Production in Turkmenistan, 2010–2023

1001502002502010201620232010: 180 1000 t2011: 179 1000 t2012: 186 1000 t2013: 188 1000 t2014: 240 1000 t2015: 241 1000 t2016: 231 1000 t2017: 225 1000 t2018: 226 1000 t2019: 224 1000 t2020: 224 1000 t2021: 84 1000 t2022: 143 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Turkmenistan is 86 1000 t, measured in 2023.

That represents a change of down 39.9% on the previous year and down 54.3% over ten years.

Over the whole period, sugar beet — production in Turkmenistan peaked at 241 1000 t in 2015 and was at its lowest, 84 1000 t, in 2021.

That places Turkmenistan 37th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 212 1000 t 179 1000 t 241 1000 t 10
2020s 134.25 1000 t 84 1000 t 224 1000 t 4

Countries ranked near Turkmenistan

  1. 34 Romania 404 1000 t compare
  2. 35 Azerbaijan 206 1000 t compare
  3. 36 Tunisia 96 1000 t compare
  4. 38 Armenia 56 1000 t compare
  5. 39 Iraq 35 1000 t compare
  6. 40 Syrian Arab Republic 34 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is sugar beet — production in Turkmenistan?
Sugar beet — production in Turkmenistan was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Turkmenistan?
The highest recorded value was 241 1000 t in 2015.
What is the lowest sugar beet — production recorded in Turkmenistan?
The lowest recorded value was 84 1000 t in 2021.
How does Turkmenistan rank for sugar beet — production?
Turkmenistan ranks 37th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Turkmenistan?
Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-3/turkmenistan/

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About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.