Sugar beet — Production in Syrian Arab Republic

Syrian Arab Republic: Sugar beet — Production was 34 1000 t in 2023. ◆ Volatile

Latest (2023)
34 1000 t
Change on year
down 43.3%
World rank
40th
of 69 countries
All-time high
1,805 1000 t
in 2011
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Sugar beet — Production in Syrian Arab Republic, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.4k 1000 t2011: 1.8k 1000 t2012: 1.0k 1000 t2013: 317 1000 t2014: 65 1000 t2015: 29 1000 t2016: 10 1000 t2017: 18 1000 t2018: 5 1000 t2019: 18 1000 t2020: 0 1000 t2021: 0 1000 t2022: 60 1000 t2023: 34 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Syrian Arab Republic is 34 1000 t, measured in 2023.

Compared with earlier readings it is down 43.3% on the previous year and down 89.3% over ten years.

Over the whole period, sugar beet — production in Syrian Arab Republic peaked at 1,805 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.

That places Syrian Arab Republic 40th out of 69 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 472.2 1000 t 5 1000 t 1,805 1000 t 10
2020s 23.5 1000 t 0 1000 t 60 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 37 Turkmenistan 86 1000 t compare
  2. 38 Armenia 56 1000 t compare
  3. 39 Iraq 35 1000 t compare
  4. 41 Pakistan 32 1000 t compare
  5. 42 Colombia 31 1000 t compare
  6. 43 Venezuela (Bolivarian Republic of) 23 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is sugar beet — production in Syrian Arab Republic?
Sugar beet — production in Syrian Arab Republic was 34 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Syrian Arab Republic?
The highest recorded value was 1,805 1000 t in 2011.
What is the lowest sugar beet — production recorded in Syrian Arab Republic?
The lowest recorded value was 0 1000 t in 2020.
How does Syrian Arab Republic rank for sugar beet — production?
Syrian Arab Republic ranks 40th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 89.3%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-3/syrian-arab-republic-2/

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About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.