Sugar beet — Production in Colombia

Colombia: Sugar beet — Production was 31 1000 t in 2023. ▲ Rising

Latest (2023)
31 1000 t
Change on year
unchanged
World rank
42nd
of 69 countries
All-time high
34 1000 t
in 2012
All-time low
15 1000 t
in 2010
Years of data
14
2010–2023

Sugar beet — Production in Colombia, 2010–2023

01020302010201620232010: 15 1000 t2011: 21 1000 t2012: 34 1000 t2013: 31 1000 t2014: 30 1000 t2015: 29 1000 t2016: 30 1000 t2017: 31 1000 t2018: 32 1000 t2019: 30 1000 t2020: 30 1000 t2021: 30 1000 t2022: 31 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in Colombia is 31 1000 t, measured in 2023.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sugar beet — production in Colombia peaked at 34 1000 t in 2012 and was at its lowest, 15 1000 t, in 2010.

Colombia ranks 42nd of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.3 1000 t 15 1000 t 34 1000 t 10
2020s 30.5 1000 t 30 1000 t 31 1000 t 4

Countries ranked near Colombia

  1. 39 Iraq 35 1000 t compare
  2. 40 Syrian Arab Republic 34 1000 t compare
  3. 41 Pakistan 32 1000 t compare
  4. 43 Venezuela (Bolivarian Republic of) 23 1000 t compare
  5. 44 Albania 20 1000 t compare
  6. 45 Dominican Republic 13 1000 t compare
  7. 45 Caribbean 13 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is sugar beet — production in Colombia?
Sugar beet — production in Colombia was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Colombia?
The highest recorded value was 34 1000 t in 2012.
What is the lowest sugar beet — production recorded in Colombia?
The lowest recorded value was 15 1000 t in 2010.
How does Colombia rank for sugar beet — production?
Colombia ranks 42nd out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in Colombia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.