Sugar beet — Production in France

France: Sugar beet — Production was 30,581 1000 t in 2023. ▼ Falling

Latest (2023)
30,581 1000 t
Change on year
down 2.9%
World rank
3rd
of 69 countries
All-time high
46,300 1000 t
in 2017
All-time low
26,195 1000 t
in 2020
Years of data
14
2010–2023

Sugar beet — Production in France, 2010–2023

010.0k20.0k30.0k40.0k50.0k2010201620232010: 31.9k 1000 t2011: 37.9k 1000 t2012: 33.1k 1000 t2013: 33.6k 1000 t2014: 37.8k 1000 t2015: 33.5k 1000 t2016: 34.6k 1000 t2017: 46.3k 1000 t2018: 39.6k 1000 t2019: 38.0k 1000 t2020: 26.2k 1000 t2021: 34.4k 1000 t2022: 31.5k 1000 t2023: 30.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in France is 30,581 1000 t, measured in 2023.

The figure is down 2.9% on the previous year and down 9.1% over ten years.

Over the whole period, sugar beet — production in France peaked at 46,300 1000 t in 2017 and was at its lowest, 26,195 1000 t, in 2020.

That places France 3rd out of 69 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36,636 1000 t 31,875 1000 t 46,300 1000 t 10
2020s 30,660 1000 t 26,195 1000 t 34,365 1000 t 4

Countries ranked near France

  1. 1 Russian Federation 48,825 1000 t compare
  2. 2 Germany 31,558 1000 t compare
  3. 4 Türkiye 25,250 1000 t compare
  4. 5 Poland 16,941 1000 t compare
  5. 6 Ukraine 13,130 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is sugar beet — production in France?
Sugar beet — production in France was 30,581 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in France?
The highest recorded value was 46,300 1000 t in 2017.
What is the lowest sugar beet — production recorded in France?
The lowest recorded value was 26,195 1000 t in 2020.
How does France rank for sugar beet — production?
France ranks 3rd out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in France?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.