Sugar beet — Production in China

China: Sugar beet — Production was 9,160 1000 t in 2023. ▬ Flat

Latest (2023)
9,160 1000 t
Change on year
up 2.5%
World rank
8th
of 69 countries
All-time high
12,273 1000 t
in 2019
All-time low
5,088 1000 t
in 2015
Years of data
14
2010–2023

Sugar beet — Production in China, 2010–2023

02.5k5.0k7.5k10.0k12.5k2010201620232010: 9.3k 1000 t2011: 10.7k 1000 t2012: 11.7k 1000 t2013: 9.3k 1000 t2014: 8.0k 1000 t2015: 5.1k 1000 t2016: 8.5k 1000 t2017: 9.4k 1000 t2018: 11.3k 1000 t2019: 12.3k 1000 t2020: 12.0k 1000 t2021: 7.9k 1000 t2022: 8.9k 1000 t2023: 9.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar beet — production in China is 9,160 1000 t, measured in 2023.

Compared with earlier readings it is up 2.5% on the previous year and down 1.1% over ten years.

Over the whole period, sugar beet — production in China peaked at 12,273 1000 t in 2019 and was at its lowest, 5,088 1000 t, in 2015.

China ranks 8th of 69 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,559 1000 t 5,088 1000 t 12,273 1000 t 10
2020s 9,482 1000 t 7,851 1000 t 11,984 1000 t 4

Countries ranked near China

  1. 5 Poland 16,941 1000 t compare
  2. 6 Ukraine 13,130 1000 t compare
  3. 7 Egypt 12,794 1000 t compare
  4. 8 China, mainland 9,160 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 7,746 1000 t compare
  6. 11 Netherlands (Kingdom of the) 6,943 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is sugar beet — production in China?
Sugar beet — production in China was 9,160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in China?
The highest recorded value was 12,273 1000 t in 2019.
What is the lowest sugar beet — production recorded in China?
The lowest recorded value was 5,088 1000 t in 2015.
How does China rank for sugar beet — production?
China ranks 8th out of 69 countries with data for 2023.
Is sugar beet — production rising or falling in China?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.