Sugar beet — Production in Asia
Asia: Sugar beet — Production was 44,509 1000 t in 2023. ▲ Rising
Sugar beet — Production in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar beet — production in Asia stood at 44,509 1000 t.
The figure is up 16.5% on the previous year and up 32.1% over ten years.
Over the whole period, sugar beet — production in Asia peaked at 45,848 1000 t in 2020 and was at its lowest, 31,994 1000 t, in 2015.
Asia ranks 6th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar beet — Production in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 36,408 1000 t | — |
| 2011 | 37,807 1000 t | +3.8% |
| 2012 | 36,231 1000 t | -4.2% |
| 2013 | 33,706 1000 t | -7.0% |
| 2014 | 33,821 1000 t | +0.3% |
| 2015 | 31,994 1000 t | -5.4% |
| 2016 | 39,011 1000 t | +21.9% |
| 2017 | 44,774 1000 t | +14.8% |
| 2018 | 40,785 1000 t | -8.9% |
| 2019 | 41,852 1000 t | +2.6% |
| 2020 | 45,848 1000 t | +9.5% |
| 2021 | 36,401 1000 t | -20.6% |
| 2022 | 38,199 1000 t | +4.9% |
| 2023 | 44,509 1000 t | +16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,639 1000 t | 31,994 1000 t | 44,774 1000 t | 10 |
| 2020s | 41,239 1000 t | 36,401 1000 t | 45,848 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — production in Asia?
- Sugar beet — production in Asia was 44,509 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — production recorded in Asia?
- The highest recorded value was 45,848 1000 t in 2020.
- What is the lowest sugar beet — production recorded in Asia?
- The lowest recorded value was 31,994 1000 t in 2015.
- How does Asia rank for sugar beet — production?
- Asia ranks 6th out of 26 groups with data for 2023.
- Is sugar beet — production rising or falling in Asia?
- Over the last ten years it is up 32.1%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.