Sugar beet — Production in Americas

Americas: Sugar beet — Production was 33,805 1000 t in 2023. ▲ Rising

Latest (2023)
33,805 1000 t
Change on year
up 6.8%
Rank
7th
of 26 groups
All-time high
36,012 1000 t
in 2016
All-time low
28,265 1000 t
in 2019
Years of data
14
2010–2023

Sugar beet — Production in Americas, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 31.0k 1000 t2011: 28.9k 1000 t2012: 34.4k 1000 t2013: 32.3k 1000 t2014: 30.8k 1000 t2015: 34.7k 1000 t2016: 36.0k 1000 t2017: 34.6k 1000 t2018: 34.0k 1000 t2019: 28.3k 1000 t2020: 32.9k 1000 t2021: 35.4k 1000 t2022: 31.6k 1000 t2023: 33.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar beet — production in Americas stood at 33,805 1000 t.

Compared with earlier readings it is up 6.8% on the previous year and up 4.7% over ten years.

Over the whole period, sugar beet — production in Americas peaked at 36,012 1000 t in 2016 and was at its lowest, 28,265 1000 t, in 2019.

That places Americas 7th out of 26 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32,506 1000 t 28,265 1000 t 36,012 1000 t 10
2020s 33,434 1000 t 31,638 1000 t 35,372 1000 t 4

Countries ranked near Americas

  1. 4 Türkiye 25,250 1000 t compare
  2. 5 Poland 16,941 1000 t compare
  3. 6 Ukraine 13,130 1000 t compare
  4. 7 Egypt 12,794 1000 t compare
  5. 8 China, mainland 9,160 1000 t compare
  6. 8 China 9,160 1000 t compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 7,746 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sugar beet — production in Americas?
Sugar beet — production in Americas was 33,805 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Americas?
The highest recorded value was 36,012 1000 t in 2016.
What is the lowest sugar beet — production recorded in Americas?
The lowest recorded value was 28,265 1000 t in 2019.
How does Americas rank for sugar beet — production?
Americas ranks 7th out of 26 groups with data for 2023.
Is sugar beet — production rising or falling in Americas?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar beet — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,299 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.