Sugar beet — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Sugar beet — Production was 462.48 t in 2024. ◆ Volatile

Latest (2024)
462.48 t
Change on year
down 12.5%
World rank
56th
of 68 countries
All-time high
134,903 t
in 1992
All-time low
0 t
in 1997
Years of data
33
1992–2024

Sugar beet — Production in Bosnia and Herzegovina, 1992–2024

050.0k100.0k150.0k1992200820241992: 134.9k t1993: 107.1k t1994: 75.3k t1995: 42.0k t1996: 600 t1997: 0 t1998: 2.9k t1999: 2.7k t2000: 2.4k t2001: 1.8k t2002: 1.1k t2003: 501.2 t2004: 0 t2005: 0 t2006: 35 t2007: 86.3 t2008: 36 t2009: 179.8 t2010: 345.3 t2011: 533.7 t2012: 1.0k t2013: 1.0k t2014: 1.0k t2015: 1.0k t2016: 999.2 t2017: 975.5 t2018: 1.0k t2019: 1.2k t2020: 1.5k t2021: 1.9k t2022: 2.2k t2023: 528.5 t2024: 462.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sugar beet — production in Bosnia and Herzegovina is 462.48 t, measured in 2024.

That represents a change of down 12.5% on the previous year and down 53.8% over ten years.

Over the whole period, sugar beet — production in Bosnia and Herzegovina peaked at 134,903 t in 1992 and was at its lowest, 0 t, in 1997.

Bosnia and Herzegovina ranks 56th of 68 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar beet — Production in Bosnia and Herzegovina, year by year

Annual values for Sugar beet — Production in Bosnia and Herzegovina, 1992 to 2024.
Year t Change
1992 134,903 t
1993 107,127 t -20.6%
1994 75,261 t -29.7%
1995 42,000 t -44.2%
1996 600 t -98.6%
1997 0 t -100.0%
1998 2,864 t
1999 2,716 t -5.2%
2000 2,356 t -13.3%
2001 1,781 t -24.4%
2002 1,112 t -37.6%
2003 501.21 t -54.9%
2004 0 t -100.0%
2005 0 t
2006 35 t
2007 86.31 t +146.6%
2008 36 t -58.3%
2009 179.77 t +399.4%
2010 345.31 t +92.1%
2011 533.74 t +54.6%
2012 1,000 t +87.4%
2013 1,000 t +0.0%
2014 1,000 t +0.0%
2015 1,010 t +1.0%
2016 999.18 t -1.0%
2017 975.49 t -2.4%
2018 1,031 t +5.7%
2019 1,225 t +18.8%
2020 1,515 t +23.7%
2021 1,850 t +22.1%
2022 2,167 t +17.1%
2023 528.51 t -75.6%
2024 462.48 t -12.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 45,684 t 0 t 134,903 t 8
2000s 608.77 t 0 t 2,356 t 10
2010s 912 t 345.31 t 1,225 t 10
2020s 1,305 t 462.48 t 2,167 t 5

Countries ranked near Bosnia and Herzegovina

  1. 53 Luxembourg 1,700 t compare
  2. 54 Greece 1,530 t compare
  3. 55 Mexico 898.43 t compare
  4. 57 Palestine, State of 100 t compare
  5. 58 Algeria 0 t
  6. 58 Bulgaria 0 t compare
  7. 58 Cyprus 0 t
  8. 58 Estonia 0 t compare
  9. 58 Georgia 0 t compare
  10. 58 Ireland 0 t compare
  11. 58 Israel 0 t compare
  12. 58 Latvia 0 t compare
  13. 58 Malta 0 t
  14. 58 Portugal 0 t compare
  15. 58 Uruguay 0 t compare

See the full ranking of 97 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is sugar beet — production in Bosnia and Herzegovina?
Sugar beet — production in Bosnia and Herzegovina was 462.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Bosnia and Herzegovina?
The highest recorded value was 134,903 t in 1992.
What is the lowest sugar beet — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 0 t in 1997.
How does Bosnia and Herzegovina rank for sugar beet — production?
Bosnia and Herzegovina ranks 56th out of 68 countries with data for 2024.
Is sugar beet — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 53.8%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/bosnia-and-herzegovina/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.