Sugar beet — Production in Algeria

Algeria: Sugar beet — Production was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
58th
of 68 countries
All-time high
114,115 t
in 1969
All-time low
0 t
in 1962
Years of data
32
1961–1992

Sugar beet — Production in Algeria, 1961–1992

025.0k50.0k75.0k100.0k125.0k1961197619921961: 2.5k t1962: 0 t1963: 7.2k t1964: 11.4k t1965: 13.9k t1966: 25.0k t1967: 63.0k t1968: 76.0k t1969: 114.1k t1970: 65.3k t1971: 94.8k t1972: 23.7k t1973: 40.6k t1974: 57.3k t1975: 66.3k t1976: 45.5k t1977: 60.2k t1978: 67.5k t1979: 93.3k t1980: 49.4k t1981: 63.6k t1982: 35.0k t1983: 99.5k t1984: 110.0k t1985: 112.0k t1986: 112.0k t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 0 t for sugar beet — production in 1992. That is the lowest value across all 32 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sugar beet — production in Algeria peaked at 114,115 t in 1969 and was at its lowest, 0 t, in 1962.

That places Algeria 58th out of 68 countries with data for 1992, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sugar beet — Production in Algeria, year by year

Annual values for Sugar beet — Production in Algeria, 1961 to 1992.
Year t Change
1961 2,520 t —
1962 0 t -100.0%
1963 7,200 t —
1964 11,419 t +58.6%
1965 13,886 t +21.6%
1966 25,000 t +80.0%
1967 63,000 t +152.0%
1968 76,000 t +20.6%
1969 114,115 t +50.2%
1970 65,273 t -42.8%
1971 94,839 t +45.3%
1972 23,719 t -75.0%
1973 40,580 t +71.1%
1974 57,330 t +41.3%
1975 66,330 t +15.7%
1976 45,500 t -31.4%
1977 60,163 t +32.2%
1978 67,545 t +12.3%
1979 93,341 t +38.2%
1980 49,351 t -47.1%
1981 63,565 t +28.8%
1982 34,999 t -44.9%
1983 99,529 t +184.4%
1984 110,000 t +10.5%
1985 112,000 t +1.8%
1986 112,000 t +0.0%
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —

Algeria compared with similar countries

  • Algeria's 0 t is below the median for upper middle income countries, which is 35,354 t. (17 countries reporting)
  • Algeria's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 10,185 t. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 34,793 t 0 t 114,115 t 9
1970s 61,462 t 23,719 t 94,839 t 10
1980s 58,144 t 0 t 112,000 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Algeria

  1. 55 Mexico 898.43 t compare
  2. 56 Bosnia and Herzegovina 462.48 t
  3. 57 Palestine 100 t
  4. 58 Bulgaria 0 t compare
  5. 58 Cyprus 0 t
  6. 58 Estonia 0 t
  7. 58 Georgia 0 t
  8. 58 Ireland 0 t compare
  9. 58 Israel 0 t compare
  10. 58 Latvia 0 t
  11. 58 Malta 0 t
  12. 58 Portugal 0 t compare
  13. 58 Uruguay 0 t compare

See the full ranking of 97 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is sugar beet — production in Algeria?
Sugar beet — production in Algeria was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar beet — production recorded in Algeria?
The highest recorded value was 114,115 t in 1969.
What is the lowest sugar beet — production recorded in Algeria?
The lowest recorded value was 0 t in 1962.
How does Algeria rank for sugar beet — production?
Algeria ranks 58th out of 68 countries with data for 1992.
Is sugar beet — production rising or falling in Algeria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Production. Statizoid updates them automatically from the source API.

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Sugar beet — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sugar-beet-production-2/algeria/

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About this data

Indicator
Sugar beet — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
97 places, 4,770 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.