Sugar beet — Other uses in European Union (27)
European Union (27): Sugar beet — Other uses was 2,797 1000 t in 2023. ◆ Volatile
Sugar beet — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 2,797 1000 t for sugar beet — other uses in 2023.
The figure is down 8.0% on the previous year and down 58.9% over ten years.
Over the whole period, sugar beet — other uses in European Union (27) peaked at 12,118 1000 t in 2014 and was at its lowest, 1,084 1000 t, in 2020.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar beet — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,442 1000 t | — |
| 2011 | 6,468 1000 t | +18.9% |
| 2012 | 5,651 1000 t | -12.6% |
| 2013 | 6,812 1000 t | +20.5% |
| 2014 | 12,118 1000 t | +77.9% |
| 2015 | 2,025 1000 t | -83.3% |
| 2016 | 5,702 1000 t | +181.6% |
| 2017 | 8,152 1000 t | +43.0% |
| 2018 | 1,546 1000 t | -81.0% |
| 2019 | 5,332 1000 t | +244.9% |
| 2020 | 1,084 1000 t | -79.7% |
| 2021 | 3,191 1000 t | +194.4% |
| 2022 | 3,039 1000 t | -4.8% |
| 2023 | 2,797 1000 t | -8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,925 1000 t | 1,546 1000 t | 12,118 1000 t | 10 |
| 2020s | 2,528 1000 t | 1,084 1000 t | 3,191 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is sugar beet — other uses in European Union (27)?
- Sugar beet — other uses in European Union (27) was 2,797 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — other uses recorded in European Union (27)?
- The highest recorded value was 12,118 1000 t in 2014.
- What is the lowest sugar beet — other uses recorded in European Union (27)?
- The lowest recorded value was 1,084 1000 t in 2020.
- How does European Union (27) rank for sugar beet — other uses?
- European Union (27) ranks 2nd out of 10 groups with data for 2023.
- Is sugar beet — other uses rising or falling in European Union (27)?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.