European Union (27) vs Kazakhstan: Sugar beet — Other uses
Sugar beet — Other uses over time
- European Union (27)
- Kazakhstan
How they compare
European Union (27) currently reports 2,797 1000 t against 0 1000 t in Kazakhstan, a difference of 2,797 1000 t.
Across all 9 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 2nd and Kazakhstan ranks 5th of 10 groups.
European Union (27) has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher sugar beet — other uses, European Union (27) or Kazakhstan?
- European Union (27), at 2,797 1000 t against 0 1000 t in Kazakhstan as of 2023.
- What is the difference in sugar beet — other uses between European Union (27) and Kazakhstan?
- 2,797 1000 t, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Kazakhstan?
- 9 years are reported by both, from 2010 to 2018.
- How do European Union (27) and Kazakhstan rank globally for sugar beet — other uses?
- European Union (27) ranks 2nd and Kazakhstan ranks 5th of 10 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar beet — Other uses (non-food). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.