Sugar beet — Food in Zimbabwe
Zimbabwe: Sugar beet — Food was 0 1000 t in 2021. ▬ Flat
Sugar beet — Food in Zimbabwe, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zimbabwe recorded 0 1000 t for sugar beet — food in 2021. That is the highest value across all 12 years on record.
Over the whole period, sugar beet — food in Zimbabwe peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Zimbabwe ranks 7th of 34 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Zimbabwe
- 5 Oman 1 1000 t compare
- 5 New Zealand 1 1000 t compare
- 7 Marshall Islands 0 1000 t
- 7 Kiribati 0 1000 t compare
- 7 Micronesia 0 1000 t compare
- 7 Lesotho 0 1000 t compare
- 7 Montenegro 0 1000 t
- 7 Gambia 0 1000 t compare
- 7 Algeria 0 1000 t compare
- 7 Ireland 0 1000 t
- 7 Maldives 0 1000 t compare
- 7 Malta 0 1000 t compare
- 7 Norway 0 1000 t compare
- 7 Poland 0 1000 t
- 7 Saudi Arabia 0 1000 t
- 7 Yemen 0 1000 t compare
- 7 Burkina Faso 0 1000 t compare
- 7 Germany 0 1000 t compare
- 7 Guatemala 0 1000 t compare
- 7 Namibia 0 1000 t compare
- 7 Mozambique 0 1000 t compare
- 7 Republic of Korea 0 1000 t compare
- 7 Ethiopia 0 1000 t compare
- 7 Sri Lanka 0 1000 t compare
- 7 Democratic Republic of the Congo 0 1000 t compare
- 7 Senegal 0 1000 t compare
- 7 Thailand 0 1000 t compare
- 7 Indonesia 0 1000 t compare
- 7 Nepal 0 1000 t compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is sugar beet — food in Zimbabwe?
- Sugar beet — food in Zimbabwe was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — food recorded in Zimbabwe?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sugar beet — food recorded in Zimbabwe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Zimbabwe rank for sugar beet — food?
- Zimbabwe ranks 7th out of 34 countries with data for 2021.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.